Abstract. Arable soils may act as a sink in the global carbon cycle, but the
prediction of their potential for carbon sequestration remains challenging.
Amongst other factors, soil aeration is known to influence root growth and microbial
activity and thus inputs and decomposition of soil organic carbon. However,
the influence of soil aeration on soil organic carbon content has been explored only little, especially at the farm level. Here, we investigated
relationships between gas transport properties and organic carbon content in
the topsoil and subsoil of 30 fields of individual farms, covering a wide
range of textural composition. The fields were managed either conventionally,
organically, or according to no-till practice. Despite considerable overlap
between the management systems, we found that tillage increased soil gas
transport capability in the topsoil,
while organic farming resulted in higher soil organic
carbon content. Remarkably, higher gas transport capability
was associated with higher soil organic carbon content, both in the topsoil
and subsoil (0.53 < R2 < 0.71). Exogenous organic
carbon inputs in the form of crop residues and organic amendments, in
contrast,
were not related to soil organic carbon content. Based on this, we conjecture
that higher gas transport capability resulted in improved conditions for root
growth, which eventually led to increased input of soil organic carbon. Our
findings show the importance of soil aeration for carbon storage in soil and
highlight the need to consider aeration in the evaluation of carbon
sequestration strategies in cropping systems.