2016
DOI: 10.1007/978-3-319-29279-3_5
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Feeding and Food Processing in Antarctic Krill (Euphausia superba Dana)

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Cited by 59 publications
(42 citation statements)
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“…Microplankton play a critical role in the WG marine ecosystem. Diatoms, the main drivers of phytoplankton productivity in the Southern Ocean, dominate the microplankton size fraction in net hauls, are easily analyzed by microscopy, and are ideal food for large zooplankton (Schmidt & Atkinson, ; Figure ). They have historically been classified in four ecological groupings within ice‐free waters of the WG: (1) spring forms, (2) spring forms but occurring throughout the year, (3) spring and autumn bloom forms, and (4) spring forms present in the winter and summer/fall species (Hart, , ).…”
Section: Biology I: Phytoplankton Of the Wgmentioning
confidence: 99%
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“…Microplankton play a critical role in the WG marine ecosystem. Diatoms, the main drivers of phytoplankton productivity in the Southern Ocean, dominate the microplankton size fraction in net hauls, are easily analyzed by microscopy, and are ideal food for large zooplankton (Schmidt & Atkinson, ; Figure ). They have historically been classified in four ecological groupings within ice‐free waters of the WG: (1) spring forms, (2) spring forms but occurring throughout the year, (3) spring and autumn bloom forms, and (4) spring forms present in the winter and summer/fall species (Hart, , ).…”
Section: Biology I: Phytoplankton Of the Wgmentioning
confidence: 99%
“…Using a feeding basket with a large filtering surface (fine mesh size of 2–3 μm), they efficiently capture nanoplankton and microplankton, particles ranging in size 10–50 μm (Pakhomov et al, ). Even though phytoplankton—in particular diatoms—are the preferred food for krill, protozoans and small copepods are also ingested simultaneously and represent an important supplementary food source year‐round (Schmidt & Atkinson, ; Pakhomov et al, ; Figure ). Krill, like copepods, benefit from eating diatoms, including sea‐ice and planktonic species (Cleary et al, ; Schmidt et al, ).…”
Section: Biology Ii: Food Web Of the Wgmentioning
confidence: 99%
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“…The processes discussed above in combination with horizontal mixing and advection could also contribute to the large spatial extent and longevity of blooms in open waters of the Southern Ocean. The role of fecal material from other important species of the Southern Ocean in maintaining biological stocks via iron recycling, such as krill, whales and other marine mammals, has received increasing attention (Nicol et al, 2010;Ratnarajah et al, 2014;Schmidt and Atkinson, 2016;Smetacek and Nicol, 2005;Tovar-Sanchez et al, 2007). During LO-HAFEX, the presence of krill and salps (and their fecal pellets) was negligible when compared to copepod numbers (M. Iversen, data not published).…”
Section: Implications For Iron Cycling and Its Study In The Southern mentioning
confidence: 99%
“…For example, Polito et al () indicate that spatial or temporal variation krill δ 13 C and δ 15 N values in this dataset were best explained by similar variation in the size of krill around the South Shetland Islands and between years. Krill δ 15 N values in the study region ranged from 1.7‰ to 5.4‰ and increased with standard length, indicative of a higher trophic‐level diet as krill grow larger (Polito et al ; Schmidt and Atkinson ). Furthermore, the range in krill δ 15 N values with body size observed in our study is similar in magnitude to spatial differences in mean krill δ 15 N values seen around the Southern Ocean (1.0‰ to 6.2‰; reviewed by Polito et al []).…”
Section: Discussionmentioning
confidence: 99%