Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet

Kalhoff, Hermann; Schmidt, Inga V.; Heindl, Ines; Kunert, Joachim; Kersting, Mathilde

doi:10.1016/j.nutres.2020.12.020

Cited by 4 publications

(1 citation statement)

References 29 publications

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“…Since taste preferences also continue to develop during the first year of life, infancy may represent a sensitive window for the development of food preferences, which may influence the individual’s long-term potential to establish healthy eating pat- terns; e.g., repeated exposure at an early age may increase the later acceptance of healthy foods [ 24 ].…”

Section: Postnatal Development Of Eating Skills and Forms Of Eatingmentioning

confidence: 99%

Development of eating skills in infants and toddlers from a neuropediatric perspective

Kalhoff,

Kersting,

Sinningen

et al. 2024

Ital J Pediatr

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Early infant feeding and swallowing are complex motor processes involving numerous muscles in coordination, e.g. the orofacial muscles as well as the muscles of the pharynx, larynx and esophagus. The newborn’s reflexive drinking develops into the ability to ingest pureed complementary food as infancy progresses. Finally, in the last part of the first year of life, a differentiated eating, chewing and swallowing process develops allowing the voluntary intake of different foods of the family diet. The dietary schedule for the first year of life, which describes the recommended nutrition of infants in Germany, corresponds to these milestones in eating development. Disturbances in gross motor development, sensory processing issues, and organic and behavioral problems are known to interfere with the development of eating skills. Swallowing disorders (dysphagia) in children can have a detrimental effect on food intake and pose a serious risk to growth and development. Their prevention treatment requires a multidisciplinary approach with the aim of enabling the child to eat independently in the long term.

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Section: Postnatal Development Of Eating Skills and Forms Of Eatingmentioning

confidence: 99%

Development of eating skills in infants and toddlers from a neuropediatric perspective

Kalhoff,

Kersting,

Sinningen

et al. 2024

Ital J Pediatr

Self Cite

View full text Add to dashboard Cite

show abstract

Programming long-term health: Nutrition and diet in infants aged 6 months to 1 year

Kalhoff¹,

Kersting²

2022

Early Nutrition and Long-Term Health

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Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review

de Paiva,

Ali,

Vasco

et al. 2023

Food Research International

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Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet

Cited by 4 publications

References 29 publications

Development of eating skills in infants and toddlers from a neuropediatric perspective

Development of eating skills in infants and toddlers from a neuropediatric perspective

Programming long-term health: Nutrition and diet in infants aged 6 months to 1 year

Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review

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