2020
DOI: 10.1016/j.jevs.2019.102899
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Feeding Grass Hay Before Concentrate Mitigates the Effect of Grain-Based Concentrates on Postprandial Plasma Interleukin-1β

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Cited by 4 publications
(3 citation statements)
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“…To our knowledge, there is no data available specifically associating defective hindgut barrier function with laminitis in ruminants. However, in horses, grain supplementation and increased intake of rapidly fermentable carbohydrates result in systemic inflammation and a higher incidence of laminitis [ 55 , 56 ]. Assuming that horses, being posterior fermenters, could serve as a viable model for ruminants, this data supports that hindgut acidosis could play a role in the development of laminitis in cattle.…”
Section: Intestinal Health and Inflammationmentioning
confidence: 99%
“…To our knowledge, there is no data available specifically associating defective hindgut barrier function with laminitis in ruminants. However, in horses, grain supplementation and increased intake of rapidly fermentable carbohydrates result in systemic inflammation and a higher incidence of laminitis [ 55 , 56 ]. Assuming that horses, being posterior fermenters, could serve as a viable model for ruminants, this data supports that hindgut acidosis could play a role in the development of laminitis in cattle.…”
Section: Intestinal Health and Inflammationmentioning
confidence: 99%
“…Therefore, sugar and starch are likely to contribute to the inflammatory state of horses with CPL, which are already prone to inflammation at the level of the distal limbs. High-starch diets elevate plasma concentrations of interleukin-1β (IL-1β) as soon as one hour post-eating [ 68 ]. This increase in IL-1β is possibly due to changes in the intestinal pH that result from the rapid bacterial fermentation of starches and sugars in the digestive tract [ 68 ].…”
Section: Factors Associated With Occurrence and Severity Of Cplmentioning
confidence: 99%
“…High-starch diets elevate plasma concentrations of interleukin-1β (IL-1β) as soon as one hour post-eating [ 68 ]. This increase in IL-1β is possibly due to changes in the intestinal pH that result from the rapid bacterial fermentation of starches and sugars in the digestive tract [ 68 ]. Moreover, a higher level of tumor necrosis factor-α is observed in horses that are fed a diet high in sugar and starch, indicating an increase in some level of systemic inflammation [ 69 ].…”
Section: Factors Associated With Occurrence and Severity Of Cplmentioning
confidence: 99%