“…Comparing tub gurnard with other fish species, the species demonstrates to have relatively lower lipid content (Murdock, 2002;Gogus and Smith, 2010). In several fish caught from fisheries the fat content changed with season (Osman et al, 2001;Zlatanos and Laskaridis, 2007;Celik, 2008), feeding habits (Campo et al, 2006), catch location Brambilla et al, 2013), sexual maturity (Sargent et al, 2002;Zaboukas et al, 2006) and their interactions. Therefore, this species may be grouped among the leaner fish harvested in the Mediterranean.…”