2018
DOI: 10.1016/j.aquaculture.2017.11.029
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Feeding higher level of de-oiled rice bran causes stress to Labeo rohita fingerlings

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Cited by 25 publications
(20 citation statements)
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“…Tissues were preserved as method described by Kumar, Sahu, Shamna, and Ranjan (2018). The homogenate was centrifuged at 4,850 g (Hearaeus Megafuge 8R, Thermo Fisher Scientific, Germany) for 10 min.…”
Section: Sample Preparation For Physiobiochemical Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Tissues were preserved as method described by Kumar, Sahu, Shamna, and Ranjan (2018). The homogenate was centrifuged at 4,850 g (Hearaeus Megafuge 8R, Thermo Fisher Scientific, Germany) for 10 min.…”
Section: Sample Preparation For Physiobiochemical Analysismentioning
confidence: 99%
“…The supernatant was collected and stored at −20°C for further analysis. Tissues were preserved as method described by Kumar, Sahu, Shamna, and Ranjan (2018). Total protein of each tissue sample was estimated by the Bradford method (Bradford, 1996).…”
Section: Sample Preparation For Physiobiochemical Analysismentioning
confidence: 99%
“…The present study revealed that when DORB was fed along with good protein sources like CCLM, the growth of L. rohita was even better than the control group, suggesting it as a potential ingredient for carps. The findings of Kumar et al (2017), Kumar Sahu, and Ranjan (2018), Kumar, Sahu, Shamna, et al (2018), Lovell (1989)), Meshram et al. (2018), Ranjan, Sahu, Deo, Kumar, Kumar, et al (2018), Ranjan et al (2018) and Anand et al (2020) also reported the similar findings.…”
Section: Discussionmentioning
confidence: 52%
“…Nutrient digestibility is positively correlated with the digestive enzyme activity of any species (De et al., 2015). Digestive enzyme influences the digestive process and improves the growth performance of animals (Anand et al, 2020; Kumar et al, 2019, 2017; Kumar, Sahu, & Ranjan, 2018; Kumar, Sahu, Shamna, et al, 2018; Lemieux et al., 1999; Meshram et al., 2018; Ranjan, Sahu, Deo, Kumar, Kumar, et al, 2018; Ranjan et al, 2018). The ability of any fish to digest and absorb nutrients depends on the presence of anti‐nutrients, dietary fibre content and the quality of digestive enzymes (Anand et al, 2020; Meshram et al., 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, fish farmers are emphasizing to use the cheaper ingredients for feeding the fish. As a present practice, DORB is the major and most commonly used feed ingredient for carp feeds in the country and is used by carp farmers either singly or in combination with other ingredients (Kumar, Sahu, Shamna, & Ranjan, ; Kumar, Sandor, et al, ; Ramakrishna, Shipton, & Hasan, ; Ranjan, Sahu, Deo, Kumar, Kumar, et al, ; Ranjan, Sahu, Deo, & Kumar, ). After DORB, farmers prefer to use GNOC and CSOC in the carp feed.…”
Section: Introductionmentioning
confidence: 99%