Feeding Infants and Toddlers Study: Meal and Snack Intakes of Hispanic and Non-Hispanic Infants and Toddlers

Ziegler, Paula; Hanson, C.; Ponza, Michael; Novak, Timothy; Hendricks, Kristy

doi:10.1016/j.jada.2005.09.037

Cited by 39 publications

(31 citation statements)

References 42 publications

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“…Exclusive breast-feeding at 10 weeks was calculated from PRAMS. Research has documented that mothers introduce complementary food earlier than recommended (26) and this contributes to excessive child weight gain and to the patterning of childhood taste preferences (27,28) . Federal poverty line was calculated using annual household income and the number of household dependants from PRAMS-2 to determine the percentage at or above 185 % of the federal poverty line.…”

Section: Definition Of Covariatesmentioning

confidence: 99%

Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey

Garnett

Rosenberg

Morris

2012

Public Health Nutr.

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Objective: To determine risk factors for consumption of soda and other sugarsweetened beverages (SSB) among 2-year-old children. Design: The analysis was performed using three linked data sets: the [2004][2005] Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 and 2004-2005 Oregon birth certificates. Setting: PRAMS is a surveillance programme supported by the federal Centers for Disease Control and Prevention and implemented by participating state health departments. Using mixed methods, PRAMS surveys women 2-6 months after a live birth. Oregon PRAMS-2 re-interviews respondents shortly after the index child's second birthday. Oregon PRAMS oversamples minority women. Subjects: Using monthly cohorts, we randomly selected 5851 women from the 2004-2005 birth certificates. In total 1911 women completed both PRAMS and PRAMS-2. The weighted response rate of PRAMS-2 was 43?5 %. Results: Almost half of mothers (49?9 %) reported that their child drank SSB on at least 1 d/week. Mothers whose children drank SSB at least once weekly were more likely to have low income (adjusted OR 5 2?83, 95 % CI 2?09, 3?83) and to eat out on $2 d/week (OR 5 2?11 %, 95 % CI 1?66, 2?70). Hispanic and nonHispanic black women were most likely to report that their child drank SSB at least once weekly. Conclusions: Half of mothers reported that their 2-year-old children drank SSB at least once weekly. Public health interventions and policies should address childhood SSB consumption including educating health-care providers and parents.

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Section: Definition Of Covariatesmentioning

confidence: 99%

Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey

Garnett

Rosenberg

Morris

2012

Public Health Nutr.

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“…La Academia Americana de Pediatría (AAP) recomienda retrasar la alimentación complementaria al menos hasta los cuatro meses y mantener la lactancia materna exclusiva hasta los seis 19 . La sociedad Europea de Gastroenterología, Hepatología y Nutrición Pediátrica (ESPGHAN) 20 recomienda que la alimentación complementaria no sea retrasada más allá de las 26 semanas, basándose en recientes estudios en los que se ha observado menor prevalencia de diabetes tipo 1 21 , enfermedad celiaca 22 y alergia al trigo cuando la introducción de la alimentación complementaria, especialmente cereales, se hace de forma gradual mientras se mantiene la lactancia materna.…”

Section: Introductionunclassified

Situación actual y factores que condicionan la lactancia materna en Castilla y León

Martín

Alonso

Costa

et al. 2011

Rev Pediatr Aten Primaria

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“…Chil- dren have probably always needed repeat presentation of food to assure them of its safety, acculturate their palates, and assess physical capability. 22,23 Processed food absolves children from this task.…”

Section: Food Types Change With Developmentmentioning

confidence: 99%

Malnutritive Obesity (‘Malnubesity’): Is It Driven by Human Brain Evolution?

McGill

2008

Metabolic Syndrome and Related Disorders

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Health messages on low-energy diets for healthy weight loss are muddled and not working, and obesity rates are rising. Are there missing links? Accumulating evidence shows that humans have well developed 'self-addictive' appetite pathways to enhance the uptake of highly energy-dense food. Humans synthesize fewer co-factors and vitamins than other mammals and must ingest them. Both processes probably arose to maximize available energy for the developing, large association cortex of the human brain. The default phenotype resulting from consuming an 'addictive', westernized, highly refined, energy-dense, hypomicronutrient diet is 'malnutritive obesity' or 'malnubesity'. A relative lack of antioxidant (and other) co-factors contributes to inefficiently oxidized energy. This 'stress' leads to central fat deposition, disordered energy use by cell mitochondria, especially in muscle and liver, and malfunctioning immune, coagulation, endothelial, and other systems. The resultant problems appear to range from epigenetic reprogramming in utero to end organ damage of the metabolic syndrome and the immune failure of cancer. Treatment of 'malnubesity' may require: (1) understanding the drivers and mechanisms of addictions, (2) reprioritizing satiating, micronutrient-dense whole foods, (3) nonjudgmental general, psychological, and medical support for those at risk or affected by obesity; and (4) practical incentives/regulation for healthy food production and distribution.

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Feeding Infants and Toddlers Study: Meal and Snack Intakes of Hispanic and Non-Hispanic Infants and Toddlers

Cited by 39 publications

References 42 publications

Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey

Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey

Situación actual y factores que condicionan la lactancia materna en Castilla y León

Malnutritive Obesity (‘Malnubesity’): Is It Driven by Human Brain Evolution?

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