Feeding Optimization of Water Hyacinth (Eichhornia crassipes) Leaves as Rearing Substrate for the Production of Black Soldier Fly (Hermetia illucens) Larvae

Abstract

The aim of this sudy is to enhance Water Hyacinth (WH) leaves in the diet of Black Soldier Fly (BSF) larvae. Five different diets were formulated based on WH leaves and soy bran. The experimental device used is a complete random block consisting of 15 tanks (25 cm x 14 cm x 12 cm) arranged in triplicate and each containing 200 Hermetia illucens larvae. The experiment was done for 10 days. We notice signi cant differences between the different parameters. The Daily Weight Gain (DWG) varied from 2.54 ± 0.09 (R4) to 4.52 ± 0.02 (R0). Production varied from 50.87 ± 1.79 g/kg of substrate (R4) to 90.56 ± 0.54 g/kg of substrate (R0) and the Degradation Rate of substrates varied from 42.93 ± 1.79% (R4) to 65.00 ± 2.88% (R0). The survival rate varied from 91.33 ± 1.92% (R4) to 99.00 ± 0.28% (R0). Following the Z correlation test, a strong correlation (81.8%) is observed between the nitrogen in substrate and DWG of (BSF) larvae, as well as the degradation rate of the substrate (82.8%). This is also noticed with the organic matter content of the substrate which is strongly correlated with the DWG (97.6%) and the degradation rate of the substrate (91.6%). About nutritional quality of the larvae, a signi cant difference (p < 0.05) is observed between the different treatments. The protein varied from 31.47 ± 0.33% (R4) to 40.64 ± 032% (R0). The lipid varied from 15.36 ± 0.12% (R4) to 30.44 ± 0.18% (R0). It appears from this study that water hyacinth leaves mixed with SB can be valorized in the BSF larvae rearing HighlightsWater hyacinth leaves can be used in the rearing of BSF larvae Black soldier y larvae are potential water hyacinth degraders Black soldier y larvae is a tool for controlling water hyacinth proliferation

Rearing of black soldier fly larvae (Hermetia illucens) as a tool for managing agricultural byproducts

“…Gougbedji et al (2021) and (0.25) as that reported in the studies ofVodounnou et al (2024). All the other values obtained with the cassava, yam and potato peel substrates were lower than those obtained with the reference substrate.…”