2010
DOI: 10.1111/j.1541-4337.2010.00127.x
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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

Abstract: Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. food needs and those involved in public education and outreach. It is IFT's hope that the reader will gain a better understanding of the goals or purposes for various applications of science and technology in the food system, and an appreciation for the complexity of the modern food supply.Abstract: This Institute of Food Technologists scientific review describes the scie… Show more

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Cited by 307 publications
(177 citation statements)
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“…Since the "Green Revolution," agriculture has been influenced by land mechanization, genetically improved crops, and the excessive use of fertilizers and pesticides which are harmful to the environment (Floros et al, 2010). Such changes have increased agricultural yields (Dayan et al, 2009) because of the more rapid growth of crops (Stefanelly et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Since the "Green Revolution," agriculture has been influenced by land mechanization, genetically improved crops, and the excessive use of fertilizers and pesticides which are harmful to the environment (Floros et al, 2010). Such changes have increased agricultural yields (Dayan et al, 2009) because of the more rapid growth of crops (Stefanelly et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Advancements in the field of food science and technology need to address numerous challenges that humanity is and will be facing in the 21st century (Floros et al, 2010). These challenges will include feeding the growing and ageing world population, better and sustainable use of natural resources as well as improving our ability to exploit foods' potential to prevent diseases and maintain health promote wellness.…”
Section: Rationale and Approach For Extending Ivd Modelsmentioning
confidence: 99%
“…This progression has been catalyzed by the cultural and social evolution of mankind and the need to solve specific societal issues, such as the need for preservation to free people from foraging for food, and the need for adequate nutrition via consistent food supply year round (Floros et al, 2010). These forces led to the development of the food industry, which has contributed immensely to the basis for a healthy human civilization and helped society prosper and flourish (Lund, 1989).…”
Section: Introductionmentioning
confidence: 99%