2018
DOI: 10.1016/j.neuroscience.2018.10.009
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Feeding Time Entrains the Olfactory Bulb Circadian Clock in Anosmic PER2::LUC Mice

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Cited by 12 publications
(6 citation statements)
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“…The methylated genes demonstrated olfactory activity pathways upregulation in multiple tissues ( Figure 7D). The olfactory bulb pathways are closely linked to circadian rhythm affecting feeding times (Pavlovski et al, 2018) and immune functions (Mukhopadhyay et al, 2016). Additionally, mitochondrial Ca(2+) is a critical element in olfactory signaling (Fluegge et al, 2012), and in astronauts, smelling behavior changes occur potentially due to microgravity causing an upward shift of body fluid (Mukhopadhyay et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…The methylated genes demonstrated olfactory activity pathways upregulation in multiple tissues ( Figure 7D). The olfactory bulb pathways are closely linked to circadian rhythm affecting feeding times (Pavlovski et al, 2018) and immune functions (Mukhopadhyay et al, 2016). Additionally, mitochondrial Ca(2+) is a critical element in olfactory signaling (Fluegge et al, 2012), and in astronauts, smelling behavior changes occur potentially due to microgravity causing an upward shift of body fluid (Mukhopadhyay et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…An important consideration related to early versus late feeding is the influence of feeding on the internal circadian clock [68,69,70,71]. The body circadian timing system is composed by a central clock in the hypothalamic suprachiasmatic nucleus and by different peripheral tissue clocks.…”
Section: Meal Timingmentioning
confidence: 99%
“…However, it is not only the timing but also the quality and quantity of ingredients that control the peripheral oscillators (Vollmers et al 2009, Laermans et al 2014, Pavlovski et al 2018. While the central clock regulates food intake, energy expenditure, and insulin sensitivity, the peripheral tissue clocks are also believed to exert additional control over glucose uptake and secretion, insulin sensitivity, lipid biosynthesis, and catabolism.…”
Section: Food and Metabolismmentioning
confidence: 99%