2006
DOI: 10.1016/j.smallrumres.2005.06.024
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Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep

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Cited by 51 publications
(31 citation statements)
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“…Tomato pomace (TP) is one of the agro-industrial byproduct from processing of tomato paste industry that has been used for a long time as AF in sheep feeding. It can be utilized either as wet, dry, or ensiled forms (Harb 1986a;Denek and Can 2006). Due to high moisture contents, TP quickly spoils that limits its utilization (both duration and amount).…”
Section: Types Of Af and Their Effects On Sheep Performancementioning
confidence: 99%
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“…Tomato pomace (TP) is one of the agro-industrial byproduct from processing of tomato paste industry that has been used for a long time as AF in sheep feeding. It can be utilized either as wet, dry, or ensiled forms (Harb 1986a;Denek and Can 2006). Due to high moisture contents, TP quickly spoils that limits its utilization (both duration and amount).…”
Section: Types Of Af and Their Effects On Sheep Performancementioning
confidence: 99%
“…Due to high moisture contents, TP quickly spoils that limits its utilization (both duration and amount). Ensiling TP with other conventional dry feedstuffs (i.e., wheat straw and/or grain) provides an alternative method to utilize this AF in feeding ruminants for a longer period of time without running into spoilage issues (Denek and Can 2006). Harb (1986a) conducted two experiments on finishing Awassi lambs to study the partial or complete replacement of barley with dried TP.…”
Section: Types Of Af and Their Effects On Sheep Performancementioning
confidence: 99%
See 1 more Smart Citation
“…It is usually treated as waste and discarded. Wet tomato pomace, combined with wheat, may be fed to ruminants to enhance their growth performance (Denek and Can, 2006;Abdollahzadeh, 2010). Holistic Natural Pet Food (2010) reported that tomato pomace improved the palatability of cat food.…”
Section: Production Of Tomatoesmentioning
confidence: 99%
“…Ziaei and Molaei (2010) concluded that tomato pomace mixed with 5 or 10% wheat straw on a fresh basis preserved and fermented well. Denek and Can (2006) used wheat straw and wheat grain as additives, and they found that tomato pomace silages fermented and preserved well with these additions, and this type of silage can be a source of good quality roughage for sheep. However, the high moisture content of tomato pomace makes its fermentation and long term storage difficult.…”
Section: Introductionmentioning
confidence: 99%