2022
DOI: 10.3389/fpsyg.2022.1025210
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Feeling good and doing more: How does the customer respond to pro-customer deviance in the context of hospitality

Abstract: Guided by the service-dominant logic, hospitality employees have to occasionally engage in pro-customer deviance to offer customized service. While pro-customer deviance has been linked with several customer attitudinal outcomes, the different customers' emotional and behavioral responses have not yet been clarified. This study explored customers' responses toward customer-contact employees and enterprises. In addition, to investigate the emotional and cognitive mechanisms underlying those response processes, … Show more

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