2005
DOI: 10.1021/jp0444161
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Femtosecond Time-Resolved Absorption Spectroscopy of Astaxanthin in Solution and in α-Crustacyanin

Abstract: Steady-state absorption and femtosecond time-resolved spectroscopic studies have been carried out on astaxanthin dissolved in CS2, methanol, and acetonitrile, and in purified alpha-crustacyanin. The spectra of the S0 --> S2 and S1 --> S(n) transitions were found to be similarly dependent on solvent environment. The dynamics of the excited-state decay processes were analyzed with both single wavelength and global fitting procedures. In solution, the S1 lifetime of astaxanthin was found to be approximately 5 ps … Show more

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Cited by 83 publications
(134 citation statements)
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“…However, for Astaxanthin in acetonitrile, we find the S 1 and S 2 timescales are about 5 ps and 180 fs respectively. This is in contrast to the earlier analysis of the dynamics of the excited-state decay processes which indicated that the S 1 and S 2 lifetimes of Astaxanthin are independent of solvent [13].…”
Section: Resultscontrasting
confidence: 99%
“…However, for Astaxanthin in acetonitrile, we find the S 1 and S 2 timescales are about 5 ps and 180 fs respectively. This is in contrast to the earlier analysis of the dynamics of the excited-state decay processes which indicated that the S 1 and S 2 lifetimes of Astaxanthin are independent of solvent [13].…”
Section: Resultscontrasting
confidence: 99%
“…A peak at similar position, although with a significantly shorter lifetime (1.9 ps) was observed for astaxanthin dissolved in carbon disulfide (Ilagan et al 2005) and it was suggested that the signal is due to either a S* state or excited state solvation. Though we observed much longer lifetime, it is worth noting that S* lifetime of 7 ps was measured in a water-soluble analog of astaxanthin, astalysine ,…”
Section: Transient Absorptionmentioning
confidence: 75%
“…Such a lifetime and spectral profile are typical for vibrational relaxation within the S 1 state of carotenoids. For instance, the 0.6 ps component was attributed to vibrational relaxation in the S 1 state of astaxanthin bound to α-crustacyanin (Ilagan et al 2005). This and all subsequent components have also a minor contribution from the PB/SE of the BChl c Q y band.…”
Section: Transient Absorptionmentioning
confidence: 99%
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“…While AXT has a UV-vis absorption maximum (λ max ) around 630 nm in α-crustacyanin (580 − 590 nm in β-crustacyanins), the free chromophore in solution absorbs in the 475 − 500 nm region, giving the well-known orange-red color of cooked lobster. [81][82][83] Thus, the protein environment induces a > 0.5 eV bathochromic shift of the absorption by AXT, which is one of the largest proteininduced spectral shifts recorded in nature.…”
Section: Astaxanthinmentioning
confidence: 99%