AbbreviationsACL, ATP-citrate lyase; ACO, Acyl-CoA oxidase; AdipoR1, adiponectin receptor 1; AdipoR2, adiponectin receptor 2; AMPK, adenosine 5'-monophosphate-actvated protein kinase; ATGL, adipose triglyceride lipase; BMI, body mass index; CPT-I, carnitine palmitoyltransferase-I; FAS, fatty acid synthesis; HCA, hydroxycitric acid; HDL, high-density lipoprotein; HL, hepatic lipase; NEFA, nonesterified fatty acid; TC, total cholesterol; TG, triglycerol.
Original paper
Garcinia Cambogia Extracts Prevented Fat Accumulation via Adiponectin-
AMPK Signaling Pathway in Developing Obesity RatsGuanxing Liu, Ningning Han, Jing Han, Di CHen, Jian Kang and Haitian Ma
IntroductionObesity is a public health problem which is fast growing throughout the modern world. It is a serious risk factor for so-called lifestyle-related diseases such as diabetes, cardiovascular disease and hypertension (Jebb and Moore, 1999;Nakamura et al., 1994). In addition to exercise, it is well known that anti-obesity foods and food ingredients could control and reduce body weight. Some herbal products and plant extracts, such as Semen Cassiaem (Junbao et al., 2004), Panax ginseng berry extract (Attele et al., 2002), Singiber officinale Roscoe (Hasegawa, 2001), and Platycodi radix (Han et al., 2000) have been shown to exert anti-obesity effects in rodents with high fat diet induced obesity (Kim et al., 2007).Garcinia cambogia is an edible fruit native to Southeast Asia (Saito et al., 2005). Its dried rind has been used for centuries throughout Southeast Asia as a food preservative, flavoring agent and carminative. Also, Garcinia cambogia extracts has been used as an ingredient of dietary supplements for weight loss.(-)-Hydroxycitric acid (HCA), a primary acid and the major active G. Liu et al. 836 ingredient in the fruit rinds of Garcinia Cambogia (Lewis and Neelakantan, 1965), has been shown to suppress appetite, body weight gain and fat accumulation in both experimental animals and humans (Greenwood et al., 1981;Heymsfield et al., 1998;Ohia, 2002;Rao and Sakariah, 1988;Sullivan et al., 1974;. HCA had been identified as a potent competitive inhibitor of the extra-mitochondrial enzyme adenosine triphosphate-citratelyase (Watson and Lowenstein, 1970), which catalyzes the cleavage of citrate in extra-mitochondrial to oxaloacetate and acetyl-CoA, a building block of fatty acids synthesis (Márquez, 2012). The inhibitory action of HCA induces the reduction of acetyl-CoA content, thus limiting the biosynthesis of fatty acids and cholesterol (Lowenstein, 1971;Sullivan et al., 1974). Also, the reduction of acetyl-CoA content could decrease the concentration of malonyl-CoA, which stimulates carnitine palmitoyltransferase I (CPT-1) activity and fatty acid oxidation (Ishihara et al., 2000;McCarty, 1994;Saha et al., 1999). Although some studies had revealed that HCA may suppress de novo fatty acid biosynthesis and appetite (Kovacs and Westerterp-Plantenga, 2006) and increase energy expenditure (Kim et al., 2008), subsequently reducing fat accumulation and b...