2024
DOI: 10.11002/fsp.2024.31.4.633
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Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Sanghyuk Lee,
Kyu-Taek Choi,
Jun-Su Choi
et al.

Abstract: This study investigated the fermentation characteristics and quality attributes of ale beer brewed with MBA grapes to enhance the diversity of Korean domestic ale beers. The grapes were added to the wort in two forms: must and juice, at ratios of 10% and 20%. The results showed that while ale beer with 20% grape addition began fermentation a day later, all samples completed fermentation well on the sixth day. In… Show more

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