1986
DOI: 10.1016/0141-4607(86)90035-1
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Fermented straw as a complete basal ration for ruminants

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1987
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Cited by 15 publications
(4 citation statements)
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“…The nutritive value of poor quality crop residues could be improved considerably by natural fermentation with urea (Bakshi and Langar, 1994). Such straw preparations supplemented with minerals and vitamin A could meet the energy and protein requirement for maintenance of adult ruminant (Bakshi et al, 1986) as well as could partly meet the growth requirements of young calves (Bakshi and Langar, 1990). Queries have been raised at various forums if the nutrient requirements of different categories of ruminants could be met by supplementing FWS with either energy, protein or combination of energy and protein supplements rather than conventional concentrate mixtures.…”
Section: Introductionmentioning
confidence: 99%
“…The nutritive value of poor quality crop residues could be improved considerably by natural fermentation with urea (Bakshi and Langar, 1994). Such straw preparations supplemented with minerals and vitamin A could meet the energy and protein requirement for maintenance of adult ruminant (Bakshi et al, 1986) as well as could partly meet the growth requirements of young calves (Bakshi and Langar, 1990). Queries have been raised at various forums if the nutrient requirements of different categories of ruminants could be met by supplementing FWS with either energy, protein or combination of energy and protein supplements rather than conventional concentrate mixtures.…”
Section: Introductionmentioning
confidence: 99%
“…Nath et al (1990) and Dahiya et al (1998) reported much lower CP content (58 to 61 g/kg DM) in berseem straw. The CP content in these straws was much higher than that reported (28-47 g/kg DM) for traditional cereal (wheat and paddy) straws, pearl millet or sorghum stalks or maize stovers (Bakshi and Langar, 1994), but comparable with urea-treated naturally fermented wheat straw and other crop residues (Bakshi et al, 1986;Bakshi and Langar, 1994;Bakshi and Wadhwa, 2001). The NDF content in M. sativa (810 g/kg DM) and L. perenne (800 g/kg DM) was similar but higher (p<0.05) than the straws of Trifolium spp.…”
Section: Resultsmentioning
confidence: 53%
“…Bakshi and Wadhwa (2011) reported that the poor quality crop residues constitute the bulk of dry matter consumed by the ruminants. Such poor-quality roughages can be enriched with use of urea and other NPN resources like nutrient utilization (Bakshi et al, 1986;Bakshi and Wadhwa, 2011) and milk production (Lamba et al, 2002) has improved by use of UMMB and, hence, helped in saving of oilseed cake/concentrate for vulnerable species. According to Delgado et al (1999) continuous increase in demand for animal products, particularly in developing countries, has thrown challenges to improve animal productivity through appropriate technologies.…”
Section: Introductionmentioning
confidence: 99%