2006
DOI: 10.1142/s0217751x06033131
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Fermion Masses and Mixing in Four and More Dimensions

Abstract: We give an overview of recent progress in the study of fermion mass and flavor mixing phenomena. Mass matrix ansatze are considered within the SM and SUSY GUTs where some predictive frameworks based on SU(5) and SO(10) are reviewed. We describe a variety of schemes to construct quark mass matrices in extra dimensions focusing on four major classes: models with the SM residing on 3-brane, models with universal extra dimensions, models with split fermions and models with warped extra dimensions. We outline how r… Show more

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Cited by 1 publication
(2 citation statements)
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References 105 publications
(147 reference statements)
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“…The construction relies on a spontaneously broken abelian flavour symmetry, but the final results (6)(7)(8)(9) are valid in a more general context, where no symmetry is present to start with. A simple example is provided by a model with an extra spatial dimension, compactified on an orbifold S 1 /Z 2 to allow for 4D chiral fermions.…”
Section: Lessons From the Quark Sectormentioning
confidence: 99%
See 1 more Smart Citation
“…The construction relies on a spontaneously broken abelian flavour symmetry, but the final results (6)(7)(8)(9) are valid in a more general context, where no symmetry is present to start with. A simple example is provided by a model with an extra spatial dimension, compactified on an orbifold S 1 /Z 2 to allow for 4D chiral fermions.…”
Section: Lessons From the Quark Sectormentioning
confidence: 99%
“…Several aspects that have been left aside or only briefly mentioned in this paper are covered in a number of reviews [ 1 – 4 ]. In particular I will not do justice to the vast literature of fermion masses in grand unified theory [ 5 – 7 ], nor to that discussing the flavour puzzle in the framework of string theory [ 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%