Fertility Assessment in Different Depth of Soil in Rice -Wheat Cropping System of Western Terai of Nepal

Abstract

Soil fertility assessment plays a vital role in improving fertilizer efficiency by indicating the nutrients available in the soil. A research was conducted in 4 districts (Banke, Dang, Kapilvastu, and Rupandehi) at the western Terai of Nepal to study the fertility status at different soil depths (0-20, 20-40, and 40-60cm) in the paddy harvested fields. 10 samples each were collected from each district to study the nutrients available in different soil depths so that the necessary amendments could be made for the sustainable and scientific production of rice wheat. Four districts were taken as blocks and 3 different depths as the main plot. Composite soil samples were collected in each study site at 0-20,20-40 and 40-60cm soil depth. Soil physical and chemical properties like soil texture, pH, total nitrogen, available potassium, and available phosphorus were tested in the Soil laboratory at HICAST. GenSTAT, MS-Excel, and SPSS were used for data analysis. All the soil fertility parameters analyzed were significantly affected (P<0.05) by the variation in soil depth. The soil organic matter and nitrogen level were significantly higher in Kapilvastu district (1.2767% & 0.075%) and in the upper surface of the soil (1.45% & 0.86%) while lowest soil organic matter and nitrogen levels were recorded from Rupandehi district (0.669%) and in Dang district (0.052%) respectively. In contrast, the available Phosphorus was highest in Banke district (80.02 kg/ha) and in the top depth of 0-20cm (55.32kg/ha), lowest in Kapilbastu district (35.97 kg/ha) and in the depth of 40-60cm (37.26kg/ha). The available K content followed the order: Kapilbastu (177.0kg/ha) > Dang (120.8kg/ha) > Banke &Rupendehi (81.4kg/ha) and 0-20cm depth (168.3kg/ha) > 20-40cm depth (157.7 kg/ha) >40-60cm depth (151.7kg/ha). There was no significant difference in available K levels in different depths of soil. The lowest pH was recorded in Kapilbastu district at the depth of 20-40cm (5.5). The pH of 0-20cm depth (7.147), 20-40cm depth (7.52) and 40-60 cm depth (7.449) were not significantly different as determined by DMRT. The results obtained from the study indicated that the land under rice-wheat cropping system in the western terai of Nepal has poor soil health, therefore future research strategy should be built based on the soil fertility status of the research to judge the nutrient requirement and application of nutrients for the sustainable management of crop and soil health.

Soil macronutrient status in different depths after wheat harvest in the paddy-wheat cropping system of Rupandehi District of Nepal

“…The result of the study was in agreement with the reports of several studies in case of organic matter content. Khadka et al (2017), Amgain et al (2020) and Giri et al (2022) also reported that the organic matter was decreased in order with increasing the soil depth.…”