“…The largest component of this environmental variance, namely, the within-plant variation, has ral sources; e.g., time of fruit production (e.g., ers and Steel, 1984), numbers of seeds per plant ruit (e.g., Bradford and Smith, 1977;Giles and gtsson, 1988;Giles and Lefkovitch, 1985;Nickell and Grafius, 1969;Olsson, 1960;Stanton, 1984b;Werner and Platt, 1976), fruit position (e.g., Harper et al, 1970, p. 72), and seed position within a fruit or inflorescence (Mazer et a!., 1986;McGinley, in press;Schaal, 1980;Stanton, 1984a, b). In particularly, individual plants of many species in the Asteraceae, Chenopodiaceae, Poaceae, Leguminaceae and Brassicaceae (Harper, 1977), always produce seeds whose sizes vary continuously as a result of their position on the maternal plant (i.e., within fruit or inflorescence).…”