2022
DOI: 10.1007/s00394-022-02927-7
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Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice

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Cited by 62 publications
(31 citation statements)
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“…Furthermore, our data demonstrated that FA is negatively correlated with 9 bacteria species, all of which were positively correlated with the host phenotypes, such as body weight, BMI, TC,T, LH, FBG, INS and HOMA-IR. Consistently, previous studies shown that FA improves a variety of disorders through modulating gut microbiota ( 31 , 32 , 63 , 64 ). Our untargeted metabolomics predicted the roles of some metabolites, and we showed that ferulic acid and the other metabolites (such as folic acid, stachyose, etc.)…”
Section: Discussionsupporting
confidence: 88%
“…Furthermore, our data demonstrated that FA is negatively correlated with 9 bacteria species, all of which were positively correlated with the host phenotypes, such as body weight, BMI, TC,T, LH, FBG, INS and HOMA-IR. Consistently, previous studies shown that FA improves a variety of disorders through modulating gut microbiota ( 31 , 32 , 63 , 64 ). Our untargeted metabolomics predicted the roles of some metabolites, and we showed that ferulic acid and the other metabolites (such as folic acid, stachyose, etc.)…”
Section: Discussionsupporting
confidence: 88%
“…Fig.1D ). In particular, SCFA producing taxa, including Faecalibaculum and Agathobaculum [38], were arrhythmic in Bmal1 SCNfl/- mice ( Fig. 2F, G, Suppl.…”
Section: Resultsmentioning
confidence: 99%
“…In a human study, FA intake was shown to enhance the number of Bacteroidetes and decrease the population of Firmicutes in the microbiome analysis [ 72 ]. In vivo studies have also shown that FA can mitigate intestinal inflammation, promote the growth of Bacteroides, and induce the production of SCFAs by modulating the gut microbiota in mouse and diabetic syndrome rat model [ 73 , 74 ]. Feruloyl Oligosaccharides (FOs), the ferulic acid ester of oligosaccharides, has been reported to strengthen the antioxidative capacity of the jejunum and alter the structure and composition of the cecal microbiota in rats by increasing the relative abundances of Actinobacteria, Proteobacteria while decreasing the abundance of Firmicutes.…”
Section: Discussionmentioning
confidence: 99%