Background
Hookahs (e.g., water pipes) are increasingly being used in the U.S. and elsewhere. Despite the popularity of hookah bars, there is a paucity of research assessing the health effects of hookah smoke, and although New York City (NYC) bans indoor tobacco smoking, hookah lounges claim that they only use herbal products without tobacco and are exempt. This study investigated levels of multiple indices of air pollution in the indoor air of hookah bars in NYC.
Methods
Air samples were collected in 8 hookah bars in NYC during the summer and fall of 2013. Along with venue characteristics, real-time measurements of fine particulate matter (PM2.5), black carbon (BC), and carbon monoxide (CO), and integrated samples of total gravimetric PM, elemental carbon (EC), organic carbon (OC), and nicotine were collected in 1–2 hour sessions.
Results
Overall, levels of indoor air pollution increased with increasing numbers of active hookahs smoked. The mean (SD) real time PM2.5 level was 1179.9 (939.4) µg/m3, whereas the filter-based total PM mean was 691.3 (592.6) µg/m3. The mean real time BC level was 4.1 (2.3) µg/m3, OC was 237.9 (112.3) µg/m3, and CO was 32 (16) ppm. Airborne nicotine was present in all studied hookah bars (4.2 (1.5) µg/m3).
Conclusions
These results demonstrate that despite the ban on smoking tobacco products, at the very least, some NYC hookah bars are serving tobacco-based hookahs, and have elevated concentrations of indoor air pollutants and toxicants that may present significant health threat to visitors and employees. Therefore, there is an urgent need for better air quality monitoring in such establishments and policies to combat this emerging public health threat.