2015
DOI: 10.1136/bmj.h4501
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Fetal exposure to dietary carcinogens and risk of childhood cancer: what the NewGeneris project tells us: Table 1 

Abstract: Jos Kleinjans and colleagues summarise the evidence from a European study using biomarkers to assess how maternal diet affects the child

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Cited by 16 publications
(7 citation statements)
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References 26 publications
(25 reference statements)
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“…Interestingly, O(6)-methylguanine detected in human cord blood in mothers highly exposed to such products implicates nitrosodimethylamine exposure of the fetus and toxicity from dietary sources of these compounds (63). Maternal dietary exposure to N-nitroso compounds or to their precursors during pregnancy has also been associated with preterm birth (64) and risk of childhood cancer (65). Childhood cancer is most probably the combinatorial result of both genetic and environmental factors, and these networks between fetal exposure to environmental carcinogens such as nitrosamines from tobacco and/or dietary sources, preterm birth, and increased risk of childhood cancer may be an underlying cause for at least a subset of HBs.…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, O(6)-methylguanine detected in human cord blood in mothers highly exposed to such products implicates nitrosodimethylamine exposure of the fetus and toxicity from dietary sources of these compounds (63). Maternal dietary exposure to N-nitroso compounds or to their precursors during pregnancy has also been associated with preterm birth (64) and risk of childhood cancer (65). Childhood cancer is most probably the combinatorial result of both genetic and environmental factors, and these networks between fetal exposure to environmental carcinogens such as nitrosamines from tobacco and/or dietary sources, preterm birth, and increased risk of childhood cancer may be an underlying cause for at least a subset of HBs.…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, O(6)-methylguanine detected in human cord blood in mothers highly exposed to such products implicates Nitrosodimethylamine exposure of the fetus and toxicity from dietary sources of these compounds [56]. Maternal dietary exposure to N-nitroso compounds or to their precursors during pregnancy has also been associated with preterm birth [57] and risk of childhood cancer [58]. Childhood cancer is most probably the combinatorial result of both genetic and environmental factors, and these networks between fetal exposure to environmental carcinogens such as nitrosamines from tobacco and/or dietary sources, preterm birth, and increased risk of childhood cancer may be an underlying cause for at least a subset of HBs.…”
Section: Discussionmentioning
confidence: 99%
“…Industry also has a crucial role in the quality of raw materials used in the preparation of consumer products. This is essential for the presence or absence of hazardous chemicals [ 5 ]. This issue is beyond the awareness of consumers including pregnant women and advisers such as health care professionals.…”
Section: Implications Of the Hypothesismentioning
confidence: 99%
“…Early exposures to EDCs can have huge impact on development and on the risk of diseases such as adult reproductive failure, cancer, obesity, diabetes and metabolic syndrome, and neurodevelopmental disorders among others [ 11 ]. Fetal exposure to dietary carcinogens seems to induce molecular events that indicate increased cancer risks together with other adverse health effects such as reduced birth weight and head circumference [ 5 ]. Childhood cancer, in particular leukemia among boys, can be causally related to the maternal dietary intake of carcinogenic substances during pregnancy [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
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