A better understanding of the central control of the physiology of deglutition is necessary for devising interventions aimed at correcting pathophysiological conditions of swallowing. Positive modulation of the cortical swallowing network can have clinical ramifications in dysphagia due to central nervous system deficits. Our aim was to determine the effect of nutritive sensory input on the cortical swallowing network. In 14 healthy right-handed volunteers, we utilized a paradigm-driven protocol to quantify the number of activated voxels and their signal intensity within the left hemispheric cortical swallowing network by high-resolution functional MRI (fMRI) during five different swallowing conditions. Swallowing conditions included a dry swallow (saliva) and natural water-, lemon-, popcorn-, and chocolate-flavored liquid swallows. Each flavored liquid was presented simultaneously by its image, scent, and taste in random order and tested over three runs. fMRIs were analyzed in a blinded fashion. Average fMRI blood oxygenation level-dependent signal intensity and number of activated voxels during swallowing concurrent with nutritive gustatory, olfactory, and visual stimulations were significantly increased compared with dry/natural water swallows throughout the cortical swallowing network (P Ͻ 0.001 and P Ͻ 0.05, respectively). Subregion analysis showed the increased activity for flavored liquids in prefrontal, cingulate gyrus, and sensory/motor cortex, but not in precuneus and insula. Concurrent gustatory, olfactory, and visual nutritive stimulation enhances the activity of the cortical swallowing network. This finding may have clinical implications in management of swallowing disorders due to cortical lesions. flavor; deglutition; olfaction; gustation THE MAIN PHYSIOLOGICAL FUNCTION of the digestive tract and ingestion-related behavior in all multicellular life forms in the animal kingdom is to acquire food and water to meet the nutritional needs of the organism (30, 39). Deglutition, the primary ingestive behavior that develops in utero in mammalian species (42), contributes to several critical fetal developmental processes (39). The physical act of swallowing requires extensive sensory/motor coordination of oral, pharyngeal, laryngeal, esophageal, and diaphragmatic muscles (1, 2) that are primarily mediated by the "swallowing center" of the brain stem (19,20). However, a large body of physiological evidence indicates that the cerebral cortex plays a fundamental role, not only in initiation (5, 36), but also in regulation and modulation, of deglutition (18,29,35). Furthermore, clinical observations have long documented the development of swallowing disorders due to cerebrovascular accident (13, 37) or traumatic brain injury (7,12) in the absence of brain stem involvement (9, 14). In humans, recent cortical mapping studies using functional brain imaging (4,10,15,16,24,28,33,45,47) show that volitional swallowing bilaterally activates a number of cerebral cortical areas, including cingulate gyrus, prefrontal an...