2017
DOI: 10.11648/j.ijmsa.20170606.13
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FGF-2, MMP-8 and Integrin α2β1 Expression in Periodontal ligament Remodelling Tension Area with Nanopowder <i>Stichopus hermanii</i> Application to Prevent Orthodontic Relapsing

Abstract: Abstract:Background: Orthodontic relapse tendency occurs 33-90 per cent after at least 10 years post-treatment. Orthodontic

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Cited by 1 publication
(7 citation statements)
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“…17 Meanwhile, SMAD3 is a protein that maintains the stability of the periodontal ligament and induces collagen formation. 11 The ligament responds to pressure on tooth movement, 12,14,17 hence, stretching causes a decrease in blood flow and changes in blood vessels in both diameter and number, as well as changes in the endothelium. 18 Furthermore, VEGF (Vascular Endothelial Growth Factor) is a growth factor that regulates vascularization and is released from the endothelium.…”
Section: Discussionmentioning
confidence: 99%
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“…17 Meanwhile, SMAD3 is a protein that maintains the stability of the periodontal ligament and induces collagen formation. 11 The ligament responds to pressure on tooth movement, 12,14,17 hence, stretching causes a decrease in blood flow and changes in blood vessels in both diameter and number, as well as changes in the endothelium. 18 Furthermore, VEGF (Vascular Endothelial Growth Factor) is a growth factor that regulates vascularization and is released from the endothelium.…”
Section: Discussionmentioning
confidence: 99%
“…11 The use of marine biota for orthodontic treatment has been developed, for example, Stichopus hermanii 3% has been shown to raise tooth movement by 60% through increased bone remodeling. 12,13 The compounds contained in Stichopus hermanii include lectins, sterols, saponins/tripertens glycosides, proteins, collagen, mucopolysaccharides, glycosaminoglycans, chondroitin sulfate E and fucosylate, amino acids, fatty acids including eicosapentaenate (EPA) and docosahexesaenate (DHA), vitamins, namely, thiamine, riboflavin, niacin, C, E, and Carotenoids. It also contains minerals such as iron, magnesium, calcium, zinc, chromium, as well as polyphenols, flavonoids, and SOD.…”
Section: Discussionmentioning
confidence: 99%
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