Advanced Dietary Fibre Technology 2000
DOI: 10.1002/9780470999615.ch44
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Fibersol‐2: A Soluble, Non‐Digestible, Starch‐Derived Dietary Fibre

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Cited by 36 publications
(52 citation statements)
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“…With indigestible dextrin as substrate, the rate of glucose production was linear from about 0 to 1 h and then slowed but remained approximately linear from 2 to 6 h. The carbohydrate profile of indigestible dextrin in terms of degree of polymerization (DP) was 1.5% DP1, 2.5% DP2, 4.0% DP3, 12.0% DP4-6, and 80% DP7? [17]. We speculate that small amounts of glucose were rapidly generated from the DP1 and DP2 fractions, and that the DP3, DP4-6 and DP7?…”
Section: Enzymatic Hydrolysis Of Indigestible Dextrinmentioning
confidence: 95%
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“…With indigestible dextrin as substrate, the rate of glucose production was linear from about 0 to 1 h and then slowed but remained approximately linear from 2 to 6 h. The carbohydrate profile of indigestible dextrin in terms of degree of polymerization (DP) was 1.5% DP1, 2.5% DP2, 4.0% DP3, 12.0% DP4-6, and 80% DP7? [17]. We speculate that small amounts of glucose were rapidly generated from the DP1 and DP2 fractions, and that the DP3, DP4-6 and DP7?…”
Section: Enzymatic Hydrolysis Of Indigestible Dextrinmentioning
confidence: 95%
“…Nondigestible oligosaccharides, which consist of maltooligosaccharides and associated substances resistant to digestion by human alimentary enzymes, are particularly valuable for the production of low-calorie foods [15,19]. Indigestible dextrin, which is one of the nondigestible oligosaccharides produced by the pyrolysis of corn starch, comprises a-1,4-, and a-1,6-glycosidic bonds, which are also present in native starch, and contain a-1,2-, and a-1,3-linkages and levoglucosan [17]. Due to these characteristics, indigestible dextrin contains well-developed, branched structures that are expected to be partially hydrolyzed by fungal enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…It seems likely that probiotic activity will be exhibited by dextrin obtained by simultaneous thermolysis and chemical modification of potato starch in the presence of a volatile inorganic acid (hydrochloric acid) as a catalyst of the dextrinization process and an excess amount of an organic acid (tartaric acid) as a modifying factor. Kapuśniak et al [47,48] analyzed this dextrin in terms of the solubility and pH of its 1% aqueous solution, the content of reducing sugars, molecular mass distribution, weight average molecular mass using high performance size-exclusion chromatography (HPSEC), average chain length using high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), and the content of the resistant fraction using the enzymatic-gravimetric method AOAC 991.43, the enzymaticgravimetric-chromatographic method AOAC 2001.03 [69], the enzymaticspectrophotometric method [23] and the pancreatin-gravimetric method [94]. It was shown that the use of tartaric acid in the process of starch thermolysis yielded acidic dextrin characterized by high water solubility (about 68%) and a high content of reducing sugars (about 29%).…”
Section: Resistant Dextrinmentioning
confidence: 99%
“…Fibersol-2 is wellknown soluble, non-digestible, starch-derived resistant maltodextrin [67]. Fibersol-2 is produced from corn-starch by pyrolysis and subsequent enzymatic treatment (similar to the process to manufacture conventional maltodextrins) to convert a portion of the normal -1,4 glucose linkages to random 1,2-, 1,3-or linkages [69]. Solubility of Fibersol-2 in water reaches 70% (w/w) at 20°C.…”
Section: Prebiotic Effects Of Resistant Starch and Resistant Dextrinmentioning
confidence: 99%
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