Fibre Fraction from Orange Peel Residues after Pectin Extraction

Aravantinos-Zafiris, G.; Oreopoulou, Vassiliki; Tzia, Constantina; Thomopoulos, C. D.

doi:10.1006/fstl.1994.1094

Cited by 40 publications

(25 citation statements)

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“…As shown in Table , the content of d ‐mannose reaches up to 21.2% dry weight (DW) in spent coffee grounds (SCG), which is an excellent material for producing d ‐mannose (Mussatto and others ; Safarik and others ). Chinese jujube powder has been reported to contain 12.9% d ‐mannose (Wang ), which is a much higher concentration than that observed in other plant materials, such as hemicellulose hydrolysate of orange peel (6.1%; Aravantinos‐Zafiris and others ), litchi pericarp (4.01%; Somboonkaew and Terry ), cranberries (0.04% to 0.14%; Johnson‐White and others ), apple flesh (0.04% to 0.08%; Gheyas and others ), and mango (0% to 0.03%; Yashoda and others ). Moreover, other plant‐based sources of d ‐mannose include corynocarpus (Stanek and others ), peaches, aloe vera (Eshun and He ), seaweeds (Mabeau and Fleurence ), pu‐erh tea (Mao and others ), and various woods (Corbett and others ).…”

Section: Existing Sourcesmentioning

confidence: 99%

d‐Mannose: Properties, Production, and Applications: An Overview

Shi

Zhang

et al. 2016

Comp Rev Food Sci Food Safe

155

115

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d-Mannose is a C-2 epimer of d-glucose, which is a natural monosaccharide. It can be obtained from both plants and microorganisms. Chemical synthesis and biotransformation of d-mannose from d-fructose or d-glucose by using d-mannose isomerases, d-lyxose isomerases, and cellobiose 2-epimerase were intensively studied. d-Mannose is an important component of polysaccharides and glycoproteins. It has been widely used in the food, pharmaceutical, and poultry industries, acting as the source of dietary supplements, starting material for the synthesis of drugs and blocking colonization in animal feeds. d-Mannose is a glyconutrient with high research value in basic science because of its structure and function. This article presents a review of current studies on sources, characteristics, production, and application of d-mannose.

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Section: Existing Sourcesmentioning

confidence: 99%

d‐Mannose: Properties, Production, and Applications: An Overview

Shi

Zhang

et al. 2016

Comp Rev Food Sci Food Safe

155

115

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“…The fiber contents was evaluated as described elsewhere [34]. The elemental analysis of the biosorbent was carried out on a CHN Perkin-Elmer M CHNS/O Analyzer, Model 2400, after degassing treatment at 150 • C. The analyses were made in triplicate.…”

Section: Preparation and Characterization Of Biosorbentmentioning

confidence: 99%

Methylene blue biosorption from aqueous solutions by yellow passion fruit waste

Pavan

Lima

Dias

et al. 2008

Journal of Hazardous Materials

349

115

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“…Meanwhile, the RS used was taken from a paddy field. The following chemical analyses of the BC and RS were conducted: (1) pH using a pH meter (BC or RS: water = 1:5); (2) total organic carbon content using a TOC Analyzer (multi EA 4000, Analytik Jena, Jena, Germany); (3) total nitrogen using the micro-Kjeldahl method [7]; (4) the content of cellulose, hemicellulose, and lignin in the RS and BC as described by Aravantinos-Zafiris et al [8]; (5) the content of ash, VM, and fixed C in the BC, based on the American standard test method [9]; and the functional groups on the surface of the BC and RS were analyzed using Fourier transform infrared (FTIR) spectroscopy (TENSOR27, Bruker, Germany), at frequency ranges from 600 to 4000 cm −1 .…”

Section: Introductionmentioning

confidence: 99%

Carbonaceous Greenhouse Gases and Microbial Abundance in Paddy Soil under Combined Biochar and Rice Straw Amendment

et al. 2019

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Little is known about the carbonaceous greenhouse gases and soil microbial community linked to the combination of biochar (BC) and rice straw (RS) in paddy soils. The objectives of this research were to evaluate the effects of combining BC and RS on (1) CH4 and CO2 production from paddy soil, (2) archaeal and bacterial abundance, and (3) rice grain yield. The experiments consisted of a pot trial and an incubation trial, which had a completely randomized design. The experiments included five treatments with three replications: (a) the control (without BC, RS, and chemical fertilizer (CF)); (b) CF; (c) BC 12.50 t ha−1; (d) RS 12.50 t ha−1; and (e) combined BC 6.25 t ha−1 + RS 6.25 t ha−1 + CF. In the sole RS treatment, CH4 production (0.0347 mg m−2 season−1) and the archaeal and bacterial abundance (5.81 × 108 and 4.94 × 1010 copies g−1 soil dry weight (DW)) were higher than outcomes in the sole BC treatment (i.e., 0.0233 mg m−2 season−1 for CH4 production, and 8.51 × 107 and 1.76 × 1010 copies g−1 soil DW for archaeal and bacterial abundance, respectively). CH4 production (0.0235 mg m−2 season−1) decreased significantly in the combined BC + RS + CF treated soil compared to the soil treated with RS alone, indicating that BC lessened CH4 production via CH4 adsorption, methanogenic activity inhibition, and microbial CH4 oxidation through bacterial methanotrophs. However, the archaeal abundance (3.79–5.81 × 108 copies g−1 soil DW) and bacterial abundance (4.94–5.82 × 1010 copies g−1 soil DW) in the combined BC+ RS + CF treated soil and the RS treated soil were found to increase relative to the treatments without RS. The increase was due to the easily decomposable RS and the volatile matter (VM) constituent of the BC. Nevertheless, the resultant CO2 production was relatively similar amongst the BC, RS, and BC + RS treated soils, which was indicative of several processes, e.g., the CO2 production and reduction that occurred simultaneously but in different directions. Moreover, the highest yield of rice grains was obtained from a combined BC + RS + CF treated soil and it was 53.47 g pot−1 (8.48 t ha−1). Over time, the addition of BC to RS soil enhanced the archaeal and bacterial abundance, thereby improving yields and reducing CH4 emissions.

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Fibre Fraction from Orange Peel Residues after Pectin Extraction

Cited by 40 publications

References 0 publications

d‐Mannose: Properties, Production, and Applications: An Overview

d‐Mannose: Properties, Production, and Applications: An Overview

Methylene blue biosorption from aqueous solutions by yellow passion fruit waste

Carbonaceous Greenhouse Gases and Microbial Abundance in Paddy Soil under Combined Biochar and Rice Straw Amendment

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