“…Previous studies have used atomic force microscopy (Barbucci et al, 2005;Han et al, 1998;Morra et al, 2003;Sousa et al, 2004;Vianello et al, 2000), X-ray photoelectron spectroscopy (Glidle et al, 2003;Morra et al, 2003;Sousa et al, 2004), attenuated total reflectance-infrared (Barbucci et al, 2005;Han et al, 1998;Morra et al, 2003), total internal reflection microscopy (Dubin-Thaler et al, 2004), and scanning electron microscopy (Barbucci et al, 2005;Glidle et al, 2003;Han et al, 1998;Tsai et al, 2004) to characterize protein-coated surfaces. These techniques have been used to gain information about surface roughness, surface density, cell adhesion, and average protein height (Gaudet et al, 2003;Kuhlmeier et al, 2003;Sousa et al, 2004).…”