2021
DOI: 10.1016/j.ecoenv.2021.112989
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Ficus hirta Vahl. promotes antioxidant enzyme activity under ammonia stress by inhibiting miR-2765 expression in Penaeus vannamei

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Cited by 7 publications
(3 citation statements)
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“…The suppression of WSSV infection may have been caused by physiological disorders (e.g., increase in oxidative stress and damage to tissue integrity) in shrimps at a relatively high concentration of ammonia in the culture water. To clarify whether ammonia stress damages the host physiology, we measured the total antioxidant capacity, catalase activity, superoxide dismutase activity, and glutathione peroxidase activity in the hepatopancreas, which are important indicators of host physiology ( 26 , 27 ). As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The suppression of WSSV infection may have been caused by physiological disorders (e.g., increase in oxidative stress and damage to tissue integrity) in shrimps at a relatively high concentration of ammonia in the culture water. To clarify whether ammonia stress damages the host physiology, we measured the total antioxidant capacity, catalase activity, superoxide dismutase activity, and glutathione peroxidase activity in the hepatopancreas, which are important indicators of host physiology ( 26 , 27 ). As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…5 Guangdong Provincial Key Laboratory of Chinese Medicine Pharmaceutics, Guangzhou 510515, China. 6 Guangdong Provincial Engineering Laboratory of Chinese Medicine Preparation Technology, Guangzhou 510515, China.…”
Section: Availability Of Data and Materialsmentioning
confidence: 99%
“…In south China, especially for Guangdong, Guangxi and Hainan provinces, the dry root (Radix Fici Hirtae) of this species has been used as an ethnic herbal medicine with the effects of dispelling the dampness and invigorating the spleen, nourishing the lung for a long time in Yao and Zhuang National Regions [ 2 – 4 ]. It contains many active compounds such as coumarins, volatile oils, amino acids, saccharides, steroids, phenolics, flavonoids and phenylpropanoids along with multiple therapeutic effects such as antitumor, antifungal and hepatoprotective which were confirmed by modern pharmacological researches [ 5 , 6 ]. In addition to the medicinal values, it is also an edible healthy food with special aroma that has been widely used in food industry.…”
Section: Introductionmentioning
confidence: 99%