Human activities had a vigorous part in the impact of water resources through discharge of industrials effluents, domestic discharge, and agricultural wastes. Water contaminated with toxic chemicals and pathogenic microorganism which can import many diseases for living things including human beings. Drinking water should be free from toxic chemicals, microorganism especially bacterial and safe for human consumption. This research work aim to investigate the fitness of water for drinking and food processing in and around Al Bageer and EL Qoz industrial areas in Khartoum State. Six sampling points (RSWN, RSBN, TSWN, TSBN, GWWN and GWBN) distributed throughout Al Bageer and EL Qoz were selected for investigation, 10 samples of each were prepared for laboratory analysis. All samples gave satisfactory results for the pH, electrical conductivity (EC), total hardness, calcium, magnesium, sodium, total dissolved solids (TDS), total alkalinity, chlorides, fluoride, nitrates, sulphates, iron, and temperature. Turbidity was slightly high in raw surface water (35 NTU) than the ground water (34 NTU), according to Sudanese Standard Metrology Organization (SSMO) and World Health Organization (WHO).The surface water Assessment…… Mahdi Haroun et al.