“…These reviews categorized biomarkers depending a little bit on the authors criterion but in all cases consumption, exposure, health/disease and lifestyle/consumption are main drivers of these classifications. Studies focus on consumption of mostly illicit drugs [ 19 , 23 , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] , [40] , [41] ] but also food [ 42 , 43 ], artificial sweeteners [ 44 , 45 ], alcohol [ [46] , [47] , [48] , [49] , [50] , [51] ], caffeine [ 52 , 53 ], nicotine [ 47 , [51] , [52] , [53] ] and/or tobacco [ [54] , [55] , [56] , [57] , [58] ], new psychoactive substances [ 39 , [59] , [60] , [61] , [62] , [63] ], opioids [ 18 , 64 , 65 ], pharmaceuticals [ 22 , 34 , 53 , [66] , [67] , [68] , [69] , [70] , [71] , [72] ] and personal care products [ 34 ] are the most common. These studies are the most elaborated, as especially in the case of drugs of abuse, work has been ongoing since 2005 and there has been a major effort by many research groups to collaborate many times disinterestedly to systematize the methodology and address the drawbacks.…”