2013
DOI: 10.5815/ijigsp.2013.09.08
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Fig (Ficus Carica L.) Identification Based on Mutual Information and Neural Networks

Abstract: The process of recognition and identification of plant species is very time-consuming as it has been mainly carried out by botanists. The focus of computerized living plant's identification is on stable feature's extraction of plants. Leaf-based features are preferred over fruits, also the long period of its existence than fruits. In this preliminary study, we study and propose neural networks and Mutual information for identification of two, three Fig cultivars (Ficus Carica L.) in Syria region. The identific… Show more

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Cited by 5 publications
(3 citation statements)
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“…The Neural Networks is used with two hidden layers and one output layer with 3 nodes that correspond to varieties (classes) of FIG leaves. The proposal technique is a tester on a database of 84 images leaves with 28 images for each variety (class) [16]. In this work, the authors used Image Receptive Fields Neural Network (IRF-NN) for image recognition [17].…”
Section: A Back Groundmentioning
confidence: 99%
“…The Neural Networks is used with two hidden layers and one output layer with 3 nodes that correspond to varieties (classes) of FIG leaves. The proposal technique is a tester on a database of 84 images leaves with 28 images for each variety (class) [16]. In this work, the authors used Image Receptive Fields Neural Network (IRF-NN) for image recognition [17].…”
Section: A Back Groundmentioning
confidence: 99%
“…[25] and [26] exist more information about the formulation of input and outputs. The accuracy of the system is calculated by using the following equation:…”
Section: Simulation and Discussionmentioning
confidence: 99%
“…satisfactory and improved classification results. Using reassignmen method, log-Gabor filters, a supervised method of classification (SVM) and a mutual information [41] gives the best discrimination between specific sound classes (92.07%).…”
Section: Comparaison Of State-of-the-art Methodsmentioning
confidence: 99%