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While spent mushroom substrate (SMS) has shown promise in increasing soil organic carbon (SOC) and improving soil quality, research on the interplay between SOC components and microbial community following the application of diverse SMS types remains scant. A laboratory soil incubation experiment was conducted with application of two types of SMSs from cultivation of Pleurotus eryngii (PE) and Agaricus bisporus (AB), each at three application rates (3, 5.5, and 8%). Advanced techniques, including solid-state 13C nuclear magnetic resonance (NMR) and high-throughput sequencing, were employed to investigate on SOC fractions and chemical structure, microbial community composition and functionality. Compared to SMS-AB, SMS-PE application increased the relative abundances of carbohydrate carbon and O-alkyl C in SOC. In addition, SMS-PE application increased the relative abundance of the bacterial phylum Proteobacteria and those of the fungal phyla Basidiomycota and Ascomycota. The relative abundances of cellulose-degrading bacterial (e.g., Flavisolibacter and Agromyces) and fungal genera (e.g., Myceliophthora, Thermomyces, and Conocybe) were increased as well. The application of SMS-AB increased the aromaticity index of SOC, the relative abundance of aromatic C, and the contents of humic acid and heavy fraction organic carbon. In addition, SMS-AB application significantly increased the relative abundances of the bacterial phyla Firmicutes and Actinobacteria. Notably, the genera Actinomadura, Ilumatobacter, and Bacillus, which were positively correlated with humic acid, experienced an increase in relative abundance. Functional prediction revealed that SMS-PE application elevated carbohydrate metabolism and reduced the prevalence of fungal pathogens, particularly Fusarium. The application of high-rate SMS-AB (8%) enhanced bacterial amino acid metabolism and the relative abundances of plant pathogenic fungi. Our research provides strategies for utilizing SMS to enrich soil organic carbon and fortify soil health, facilitating the achievement of sustainable soil management.
While spent mushroom substrate (SMS) has shown promise in increasing soil organic carbon (SOC) and improving soil quality, research on the interplay between SOC components and microbial community following the application of diverse SMS types remains scant. A laboratory soil incubation experiment was conducted with application of two types of SMSs from cultivation of Pleurotus eryngii (PE) and Agaricus bisporus (AB), each at three application rates (3, 5.5, and 8%). Advanced techniques, including solid-state 13C nuclear magnetic resonance (NMR) and high-throughput sequencing, were employed to investigate on SOC fractions and chemical structure, microbial community composition and functionality. Compared to SMS-AB, SMS-PE application increased the relative abundances of carbohydrate carbon and O-alkyl C in SOC. In addition, SMS-PE application increased the relative abundance of the bacterial phylum Proteobacteria and those of the fungal phyla Basidiomycota and Ascomycota. The relative abundances of cellulose-degrading bacterial (e.g., Flavisolibacter and Agromyces) and fungal genera (e.g., Myceliophthora, Thermomyces, and Conocybe) were increased as well. The application of SMS-AB increased the aromaticity index of SOC, the relative abundance of aromatic C, and the contents of humic acid and heavy fraction organic carbon. In addition, SMS-AB application significantly increased the relative abundances of the bacterial phyla Firmicutes and Actinobacteria. Notably, the genera Actinomadura, Ilumatobacter, and Bacillus, which were positively correlated with humic acid, experienced an increase in relative abundance. Functional prediction revealed that SMS-PE application elevated carbohydrate metabolism and reduced the prevalence of fungal pathogens, particularly Fusarium. The application of high-rate SMS-AB (8%) enhanced bacterial amino acid metabolism and the relative abundances of plant pathogenic fungi. Our research provides strategies for utilizing SMS to enrich soil organic carbon and fortify soil health, facilitating the achievement of sustainable soil management.
Incorporation of plant residues in soil affects microbial community structure and ecological function, which can improve soil fertility. It is reported that substrate qualities could regulate microbial keystone taxa and their interactions, wielding an important effect on nutrient cycling in ecosystems, such as soil labile phosphorus (P) transformation. However, there is little understanding of the specific microbial mechanisms governing P’s availability in acidic soils following the incorporation of plant residues of various qualities. In this 210-day incubation experiment, two high-quality residues of pumpkin stover and mango branch and one low-quality residue of rice straw, different in terms of their labile carbon (C) content and carbon/phosphorus ratio (C/P), were separately mixed with an acidic soil. The aim was to investigate how the residues affected the community composition, keystone species, and interaction patterns of soil bacteria and fungi, and how these microbial characteristics altered soil P mineralization and immobilization processes, along with P availability. The results showed that adding high-quality pumpkin stover significantly increased the soil’s available P content (AP), microbial biomass P content (MBP), and acid phosphatase activity (ACP), by 63.7%, 86.7%, and 171.7% compared to the control with no plant residue addition, respectively. This was explained by both the high abundance of dominant bacteria (Kribbella) and the positive interactions among fungal keystone species. Adding mango branch and rice straw induced cooperation within fungal communities while resulting in lower bacterial abundances, thereby increasing AP, MBP, and ACP less than the addition of pumpkin stover. Moreover, the labile C of plant residues played a dominant role in soil P transformation and determined the P availability of the acidic soil. Therefore, it may be suitable to incorporate high-quality plant residues with high labile C and low C/P into acidic soils in order to improve microbial communities and enhance P availability.
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