2014
DOI: 10.3390/membranes4020227
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Filtration Characterization Method as Tool to Assess Membrane Bioreactor Sludge Filterability—The Delft Experience

Abstract: Prevention and removal of fouling is often the most energy intensive process in Membrane Bioreactors (MBRs), responsible for 40% to 50% of the total specific energy consumed in submerged MBRs. In the past decade, methods were developed to quantify and qualify fouling, aiming to support optimization in MBR operation. Therefore, there is a need for an evaluation of the lessons learned and how to proceed. In this article, five different methods for measuring MBR activated sludge filterability and critical flux ar… Show more

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Cited by 7 publications
(9 citation statements)
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“…Table 3 shows the statistics of the cake layer parameters, namely the α R × c i product and s coefficient. As explained in our previous research the DFCm produces a hardly compressible cake layer (Lousada-Ferreira et al, 2014). In the DFCm the compressibility coefficient results are mainly between 0 and 0.3 (Lousada-Ferreira, 2011, Krzeminski, 2013, while theoretically it varies between 0 and 1, indicating no compression to total compression, respectively.…”
Section: Filterability and Cake Layer Parametersmentioning
confidence: 95%
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“…Table 3 shows the statistics of the cake layer parameters, namely the α R × c i product and s coefficient. As explained in our previous research the DFCm produces a hardly compressible cake layer (Lousada-Ferreira et al, 2014). In the DFCm the compressibility coefficient results are mainly between 0 and 0.3 (Lousada-Ferreira, 2011, Krzeminski, 2013, while theoretically it varies between 0 and 1, indicating no compression to total compression, respectively.…”
Section: Filterability and Cake Layer Parametersmentioning
confidence: 95%
“…In the DFCm the compressibility coefficient results are mainly between 0 and 0.3 (Lousada-Ferreira, 2011, Krzeminski, 2013, while theoretically it varies between 0 and 1, indicating no compression to total compression, respectively. In the DFCm the cake layer mass and specific cake resistance are the main contributors of the total measured resistance (Lousada-Ferreira et al, 2014). The non-diluted samples' results in Table 3 show that "High MLSS" samples have an average α R × c i which is 5.5 times lower than "Low MLSS" samples.…”
Section: Filterability and Cake Layer Parametersmentioning
confidence: 96%
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