2021
DOI: 10.1007/s10668-021-01369-1
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Financial forecasting for self-sufficiency and food security in poultry meat

Abstract: This study estimates the need for financing and water to achieve self-sufficiency and food security in the poultry meat industry in Saudi Arabia. This study was based on secondary data and economic and statistical equations. The indexes related to the food security applied and the need for financing and water for poultry meat were calculated. According to the study, poultry meat's strategic stock is estimated at 658.1 thousand tons, which is enough for local consumption for 152.7 days. Meanwhile, the food secu… Show more

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Cited by 3 publications
(1 citation statement)
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“…However, in times of political or socio-economic turmoil, national efforts to strengthen such systems determine the impact on overall levels of food security (EIU, 2020). COVID-19 has had major implications for global nutrition security, as lockdowns In the literature, there are studies focused solely on food insecurity (Allee et al, 2021;Alnafissa et al, 2021;Caccavale & Giuffrida, 2020;Odhiambo et al, 2021;Zidouemba et al, 2020); on structural risk factors for COVID-19 impacts (Arsalan et al, 2020;Huang et al, 2020;Moldes-Anaya et al, 2021); as well as studies focusing on both aspects jointly but for a single country such as Nigeria (Amare et al, 2021), Bangladesh (Ahmed et al, 2021), Mali (Adjognon et al, 2021), the United Kingdom (Ranta & Mulrooney, 2021), Belgium (Vandevijvere et al, 2021), USA (Nagata et al, 2021), India (Mishra & Rampal, 2020), Jordan (Elsahoryi et al, 2020) and Burkina Faso (Zidouemba et al, 2020). In this research, we perform a joint analysis of the ICRI and the FII for a sample of countries with widely differing socio-economic characteristics.…”
Section: Introductionmentioning
confidence: 99%
“…However, in times of political or socio-economic turmoil, national efforts to strengthen such systems determine the impact on overall levels of food security (EIU, 2020). COVID-19 has had major implications for global nutrition security, as lockdowns In the literature, there are studies focused solely on food insecurity (Allee et al, 2021;Alnafissa et al, 2021;Caccavale & Giuffrida, 2020;Odhiambo et al, 2021;Zidouemba et al, 2020); on structural risk factors for COVID-19 impacts (Arsalan et al, 2020;Huang et al, 2020;Moldes-Anaya et al, 2021); as well as studies focusing on both aspects jointly but for a single country such as Nigeria (Amare et al, 2021), Bangladesh (Ahmed et al, 2021), Mali (Adjognon et al, 2021), the United Kingdom (Ranta & Mulrooney, 2021), Belgium (Vandevijvere et al, 2021), USA (Nagata et al, 2021), India (Mishra & Rampal, 2020), Jordan (Elsahoryi et al, 2020) and Burkina Faso (Zidouemba et al, 2020). In this research, we perform a joint analysis of the ICRI and the FII for a sample of countries with widely differing socio-economic characteristics.…”
Section: Introductionmentioning
confidence: 99%