“…However, in times of political or socio-economic turmoil, national efforts to strengthen such systems determine the impact on overall levels of food security (EIU, 2020). COVID-19 has had major implications for global nutrition security, as lockdowns In the literature, there are studies focused solely on food insecurity (Allee et al, 2021;Alnafissa et al, 2021;Caccavale & Giuffrida, 2020;Odhiambo et al, 2021;Zidouemba et al, 2020); on structural risk factors for COVID-19 impacts (Arsalan et al, 2020;Huang et al, 2020;Moldes-Anaya et al, 2021); as well as studies focusing on both aspects jointly but for a single country such as Nigeria (Amare et al, 2021), Bangladesh (Ahmed et al, 2021), Mali (Adjognon et al, 2021), the United Kingdom (Ranta & Mulrooney, 2021), Belgium (Vandevijvere et al, 2021), USA (Nagata et al, 2021), India (Mishra & Rampal, 2020), Jordan (Elsahoryi et al, 2020) and Burkina Faso (Zidouemba et al, 2020). In this research, we perform a joint analysis of the ICRI and the FII for a sample of countries with widely differing socio-economic characteristics.…”