Finansowanie grup producentów rolnych w ramach Programu Rozwoju Obszarów Wiejskich

Krzyżanowska, Krystyna; Trajer, Marzena

doi:10.22630/eiogz.2014.106.15

Cited by 5 publications

(4 citation statements)

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“…In Poland, many researchers [32, 33, 49,50, 51,52, 53, 54] present agritourism as a form of rural tourism because it extends over all forms of tourism related to farming activities and/or agricultural premises. Polish researchers believe that agritourism is related solely to activities performed on a farm whose owners organize a stay for their guests in where they live and work.…”

Section: The Concepts Of Agritourism and Rural Tourismmentioning

confidence: 99%

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level

Sadowski

Wojcieszak

2019

PLoS ONE

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One of the trends in today’s tourism sector is the development of environmentally-friendly tourism activities which rely on natural resources of cultural heritage and on biodiversity. This is definitely the case for agritourism, a form of rural tourism. The purpose of this paper is to identify the development aspects of Polish agritourism with particular emphasis on natural and cultural attractiveness. To demonstrate the relationship between agritourism activities of Polish farms and the cultural and natural attractiveness, the Hellwig’s synthetic development indicator was used. As shown by research, the cultural and natural attractiveness of a destination is an important exogenous development factor. Another finding was that the intensified efforts undertaken by the farmers to access EU funds were not focused on areas with valuable natural or cultural resources and an untapped agritourism potential; instead, they were oriented at regions dominated by semi-subsistence or family farms. For a large part of farmers, the new form of support is about to become a source of additional incomes.

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Section: The Concepts Of Agritourism and Rural Tourismmentioning

confidence: 99%

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level

Sadowski

Wojcieszak

2019

PLoS ONE

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“…In national literature, afforestation was considered mainly in terms of area, often divided into regions or only in relation to a selected region (Polna 2012(Polna , 2016(Polna , 2017Klepacka et al 2017;Klepacka and Szmulewicz 2018a, b;Kurowska and Krysk 2017). The problem of the age of beneficiaries was not addressed in the studies.…”

Section: Discussionmentioning

confidence: 99%

Who applies for afforestation subsidies? Analysis of the age of beneficiaries of the Rural Development Program from 2004–2018

Wysocka-Fijorek

Gil

Gołos

et al. 2020

Folia Forestalia Polonica

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In Poland, the afforestation rate is slowing down from year to year. An analysis of the demographic structure of land owners suitable for afforestation may contribute to a better recognition of trends and needs in order to increase the effectiveness of National Programme for the Augmentation of Forest Cover implementation, and thus increase interest in RDP activities. The aim of the study was to verify whether interest in afforestation among farmers is the same across the country in different age groups.The data presented in the publication come from the resources of the Agency for Restructuring and Modernization of Agriculture (ARiMR). The data covered the years 2004–2018 and were sorted by: voivodships (16), age group of beneficiaries of subsidies (4 groups), year of submitting the application (15 years) and the number of applications submitted. Beneficiaries were divided into four age groups: up to 30 years old, 31–40 years old, 41–60 and older than 60 years.Interest in afforestation changed in the period after Poland’s accession to the European Union. In recent years, there has been a significant decrease in the number of applications for afforestation subsidies submitted. There are also significant differences between the voivodships in the number of applications submitted. Farmers from eastern and southern Poland are more active in submitting applications for afforestation, and will reduce the so-called Recovered Territories in the western, northern and north-eastern part of Poland. Most afforestation in the entire analysed period is carried out by farmers aged 41–60 years. In the initial period, more applications were submitted by farmers of age over 60 years. In recent years, however, young farmers, that is, up to 40 years, are more interested in afforestation, than other groups.To increase interest in afforestation, more support should be directed to young farmers who, as part of farm specialization, may receive additional incentives for afforestation of land that is less useful to them.

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“…1). It is possible that the dynamic growth in the number of agricultural producer groups formed in 2013 resulted from the fact that it was the last year of the programming period 2007-2013 (Krzyżanowska & Trajer 2014).…”

Section: The Development Of Agricultural Producer Groups In Polandmentioning

confidence: 99%

“…1). It is possible that the dynamic grow number of agricultural producer groups formed in 2013 resulted from the fact that it last year of the programming period 2007-2013 (Krzyżanowska & Trajer 2014). In 2017, around fifteen thousand agricultural producers were involved in the processes of horizontal integration.…”

Section: The Development Of Agricultural Producer Groups In Polandmentioning

confidence: 99%

Horizontal Integration in the Agricultural Sector as a Factor Increasing Its Competitiveness – Experience from Poland

Pawlak¹,

Kołodziejczak²,

Xie³

2019

Eastern European Countryside

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The aim of this article is to present the process of the development of horizontal integration in the agricultural sector in Poland in relation to the increase in its competitiveness. The article uses the data of the National Cooperative Council in Poland, The Agency for Restructuring and Modernisation of Agriculture, as well as Central Statistical Office in Poland. The process of formation of agricultural producer groups accelerated considerably when Poland joined the EU, especially due to the possibility to receive support from public funds. In 2013, at the end of the first full financial framework 2007–2013, there were almost 1300 agricultural producer groups in Poland. The most of them functioned in central, western and north-western regions, where larger and specialised farms are prevalent and where farmers understand the need for joint activity and want to gain a possibility to generate both technological and cost and price advantages and to increase the profitability of production. So far Polish producers of cereals, oilseeds, pigs and poultry have been relatively best organised. In 2017 about 45% of all registered groups of agricultural producers had the status of cooperatives. In pigs and beef cattle production the share of cooperatives in the total number of registered groups was even higher and amounted to 70% and 83%, respectively. Such groups are capable of helping farmers to solve the problems of how to sell their products, to ensure the appropriate quality of those products and to increase the cost-effectiveness of production. Cooperatives are often involved in social, educational and cultural activities provided to their members and rural community. Therefore, it can be said that very presence of cooperatives favours the development of agriculture in a particular region and in the entire country.

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Finansowanie grup producentów rolnych w ramach Programu Rozwoju Obszarów Wiejskich

Cited by 5 publications

References 0 publications

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level

Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level

Who applies for afforestation subsidies? Analysis of the age of beneficiaries of the Rural Development Program from 2004–2018

Horizontal Integration in the Agricultural Sector as a Factor Increasing Its Competitiveness – Experience from Poland

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