1978
DOI: 10.1016/0014-5793(78)80510-9
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Fine control of the conversion of pyruvate (phosphoenolpyruvate) to oxaloacetate in various species

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1979
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Cited by 41 publications
(42 citation statements)
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“…Our findings on the specific control of PYC1 and the lack of apparent control of PYC2 by the nitrogen source may support an idea put forward by Scrutton some 20 years ago [1]. Taking into account the kinetic differences and the different localization of the yeast pyruvate carboxylase with respect to the mammalian enzyme, Scrutton [1] proposed that the yeast pyruvate carboxylase may have a biosynthetic function rather than an anaplerotic role.…”
Section: Discussionsupporting
confidence: 85%
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“…Our findings on the specific control of PYC1 and the lack of apparent control of PYC2 by the nitrogen source may support an idea put forward by Scrutton some 20 years ago [1]. Taking into account the kinetic differences and the different localization of the yeast pyruvate carboxylase with respect to the mammalian enzyme, Scrutton [1] proposed that the yeast pyruvate carboxylase may have a biosynthetic function rather than an anaplerotic role.…”
Section: Discussionsupporting
confidence: 85%
“…The repressive effect may be explained considering that the amino acids of the first group directly supply the central metabolism with oxaloacetate, which could reduce the carbon flow through pyruvate carboxylase. However, the positive effect exerted by the second group of amino acids could be a consequence of their entrance in the central metabolism at the level of pyruvate or acetyl-CoA, which are, respectively, the substrate and a potent activator of the pyruvate carboxylase [1,2]. It is not easy to explain the effect caused by threonine and methionine assimilation by oxidative deamination [23±26], which releases NH4…”
Section: Discussionmentioning
confidence: 99%
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