“…Other traits used to indirectly measure water stress tolerance that are negatively correlated with water stress tolerance include carbon isotope discrimination and dry biomass (Richards, 2006; Tuberosa, 2012). These various indirect measurements have been used in a wide variety of crops including corn (Payero et al., 2009; Richards, 2006; Tuberosa, 2012), tomato (Groh et al., 2022; Lounsbery et al., 2016), wheat (Richards, 2006; Tuberosa, 2012), sorghum (Richards, 2006), and soybean (Richards, 2006; Tuberosa, 2012). Previous studies of water stress tolerance in tomato have employed yield, shoot biomass, specific leaf area, and carbon isotope discrimination as indirect measurements (Groh et al., 2022; Lounsbery et al., 2016).…”