2014
DOI: 10.1016/j.jclepro.2013.09.018
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Finnish consumer perceptions of carbon footprints and carbon labelling of food products

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Cited by 180 publications
(143 citation statements)
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“…This information was deemed excessive and its presentation on a menu was considered as unnecessary overload which could lead to customer dissatisfaction, rather than aid in consumer choice. Similar findings have been reported within the context of grocery retail (Hartikainen et al 2014;Upham et al 2011) which highlights the necessity for policy intervention aiming to enhance public awareness of the climate ramifications of consumer food choice when dining out and when cooking at home:…”
Section: 'I Think Showing Nutrients and Calories Isn't A Bad Idea Besupporting
confidence: 79%
See 1 more Smart Citation
“…This information was deemed excessive and its presentation on a menu was considered as unnecessary overload which could lead to customer dissatisfaction, rather than aid in consumer choice. Similar findings have been reported within the context of grocery retail (Hartikainen et al 2014;Upham et al 2011) which highlights the necessity for policy intervention aiming to enhance public awareness of the climate ramifications of consumer food choice when dining out and when cooking at home:…”
Section: 'I Think Showing Nutrients and Calories Isn't A Bad Idea Besupporting
confidence: 79%
“…The significant contribution of the sector to the problem of climate change is recognised Katajajuuri et al 2014) and so is its accelerated input into people's health with the subsequent pressures imposed on the public health system (Burton et al 2006;Glanz et al 2007). The need for food service provision to address these challenges, thus becoming more sustainable from the environmental and societal viewpoints, has been acknowledged, and effective policy-making and managerial interventions have been repeatedly called for to enable the progress of the sector towards this goal (Baldwin et al 2011;Goggins and Rau 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Our results on consumer evaluations of the effectiveness of mitigation options and other studies on this topic (Bostrom et al, 2012;Hartikainen, Roininen, Katajajuuri, & Pulkkinen, 2014;Whitmarsh et al, 2011) show that this carbon footprint approach is currently a bridge too far.…”
Section: Table 4 Predictions Of Lifestyle Changesmentioning
confidence: 50%
“…The identification and measurement of direct and indirect CF is of key importance for each food technology. Defining the boundaries and areas of measurement, and establishing the scheme of unit processes that forms them, are an important task aimed at integrating the carbon footprint of the product [15]. Carbon footprint maps of the products developed in this way facilitate the identification and measurement of carbon dioxide emissions in the whole technological chain.…”
Section: Aim and Research Methodsologymentioning
confidence: 99%