“…For this purpose, the surface tension of 6 liquids, was determined at 20 °C, using force tensiometers, with 2 different measuring probes (Du Noüy ring and Wilhelmy plate), and by applying different correction factors. The results presented in [9] allowed the Authors to conclude on the degree of equivalence of surface tension measurement results, obtained by each NMI, by using different probes and measurement models.…”