dCephalosporin-resistant Vibrio alginolyticus was first isolated from food products, with -lactamases encoded by bla PER-1 , bla VEB-1 , and bla CMY-2 being the major mechanisms mediating their cephalosporin resistance. The complete sequence of a multidrug resistance plasmid, pVAS3-1, harboring the bla CMY-2 and qnrVC4 genes was decoded in this study. Its backbone exhibited genetic homology to known IncA/C plasmids recoverable from members of the family Enterobacteriaceae, suggesting its possible origin in Enterobacteriaceae.
Vibrio alginolyticus, like other Vibrionaceae species, such as V. cholerae, V. parahaemolyticus, and V. vulnificus, may cause a range of human infections, such as gastroenteritis, septicemia, and necrotizing fasciitis. Of the pathogenic Vibrio species, V. alginolyticus is one of the top three causes of infections in humans and is genetically homologous to V. parahaemolyticus (1, 2). Resistance to expanded-spectrum cephalosporins and fluoroquinolones has also been reported in V. parahaemolyticus and V. cholerae but not in other Vibrio species such as V. vulnificus and V. alginolyticus (3, 4). Here we report (i) the isolation from food products of V. alginolyticus strains that are resistant to expanded-spectrum cephalosporins and (ii) the resistance mechanisms involved.V. alginolyticus strains were isolated from food samples, including shrimp, chicken, pork, and beef, in Shenzhen, China, from June 2014 to August 2015 as previously described (5). Suspicious colonies from thiosulfate-citrate-bile salt sucrose and CHROMagar plates were screened by PCR and DNA sequencing and confirmed with API 20E test strips (bioMérieux, Inc.). A total of 23 V. alginolyticus strains were isolated from 515 food samples (2 from 88 chicken samples, 1 from 258 pork samples, 1 from 121 beef samples, and 19 from 48 shrimp samples). These 23 V. alginolyticus strains were subjected to antimicrobial susceptibility testing according to the Clinical and Laboratory Standards Institute (6). These isolates exhibited a high rate of resistance to ampicillin (100%), followed by trimethoprim-sulfamethoxazole (48%); ceftriaxone and cefotaxime (26%); chloramphenicol (13%); cefoxitin and amoxicillin-clavulanic acid (8.7%); and nalidixic acid, ciprofloxacin, ofloxacin, and gentamicin (4.4%). All strains were susceptible to tetracycline, amikacin, and meropenem. Five of six cephalosporin-resistant strains were isolated from shrimp samples in the same market on different dates, whereas one strain, VAS3-1, was isolated from a chicken sample (Table 1). Characterization of these isolates by pulsed-field gel electrophoresis (PFGE) was performed as previously described (7) and revealed that these isolates had distinct PFGE profiles, suggesting a high level of genetic diversity of these isolates even though most of them were recovered from the same market at different times (see Fig. S1 in the supplemental material). The prevalence of -lactamase genes among the strains was determined by PCR assays as previously described (8) and showed tha...