2021
DOI: 10.15547/bjvm.2322
|View full text |Cite
|
Sign up to set email alerts
|

First isolation and molecular phylogenetic analysis of Coxiella burnetii in lactating cows

Abstract: Q fever is an infectious disease of animals and humans, caused by globally distributed C. burnetii. In Iraq, there are no previous studies associated with the detection of the organism in cattle. An overall of 130 lactating cows were submitted to direct collection of milk samples. Initially, the samples of milk were tested using the molecular polymerase chain reaction (PCR) assay targeting three genes (16S rRNA, IS1111a transposase, and htpB). However, positive results (18.46%; 24/130) were detected only with … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
6
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(6 citation statements)
references
References 38 publications
0
6
0
Order By: Relevance
“…Our data were analyzed using of ANOVA test in GraphPad Prism (6.0.1) Software at a significant differences of P 0.05 [13,14].…”
Section: Discussionmentioning
confidence: 99%
“…Our data were analyzed using of ANOVA test in GraphPad Prism (6.0.1) Software at a significant differences of P 0.05 [13,14].…”
Section: Discussionmentioning
confidence: 99%
“…Subsequent injections and collections, the chemicals were separated in sufficient amount and purity to provide high-quality spectra. All data were analysed statistically as described previously (16,17).…”
Section: Isolation Of Compounds From N-butanol Fractionmentioning
confidence: 99%
“…Milk is a healthy and fulfilling nourishment for newborn mammals and humans, but it is also an excellent substrate for a variety of microorganisms (Leedom, 2006;Gharban and Yousif, 2021). E. coli O157H7 has the ability to survive for days or even weeks in milk and dairy products (Dineen et al, 1998(Dineen et al, , 1998Hudson et al, 1997).…”
Section: Introductionmentioning
confidence: 99%