2015
DOI: 10.1556/004.2015.032
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First record of Ixodes ariadnae in Germany — Short communication

Abstract: A long-legged tick was collected from a hibernating greater mouse-eared bat (Myotis myotis) in Baden-Württemberg, Germany. Based on morphological characteristics as well as on partial COI and 16S rDNA gene sequences the tick was identified as an engorged female of Ixodes ariadnae. The greater mouseeared bat is a new host record for this tick species. Taking into account the geographical position of the collection site and the known migration distance of the greater mouse-eared bat, the present data suggest the… Show more

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Cited by 14 publications
(11 citation statements)
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“…From these samples two mitochondrial markers were amplified: a 710 bp long fragment of the cytochrome c oxidase subunit 1 ( cox 1) gene, and an approx. 460 bp part of the 16S rRNA gene, as reported [ 16 ].…”
Section: Methodssupporting
confidence: 59%
“…From these samples two mitochondrial markers were amplified: a 710 bp long fragment of the cytochrome c oxidase subunit 1 ( cox 1) gene, and an approx. 460 bp part of the 16S rRNA gene, as reported [ 16 ].…”
Section: Methodssupporting
confidence: 59%
“…Final extension was performed at 72 °C for 10 min. In addition, a similar length fragment of the cox 1 gene of the sample from Vietnam was amplified with the primers HCO2198 (5′-TAA ACT TCA GGG TGA CCA AAA AAT CA-3′) and LCO1490 (5′-GGT CAA CAA ATC ATA AAG ATA TTG G-3′) [ 14 ] as reported [ 15 ].…”
Section: Methodsmentioning
confidence: 99%
“…460 bp fragment of the 16S rDNA gene using the primers 16S + 1 (5′-CTG CTC AAT GAT TTT TTA AAT TGC TGT GG-3′) and 16S-1 (5′-CCG GTC TGA ACT CAG ATC AAG T-3′) [13]. Reaction conditions were set as reported [20]. Concerning samples collected in China, another set of primers (designed by Primer Premier 5.0 software) was used for the cox 1 gene (forward: 5′-ATT TAC AGT TTA TCG CCT-3′; reverse: 5′-CAT ACA ATA AAG CCT AAT A-3′), and PCR conditions were different (preheating at 94 °C for 4 min, followed by 40 cycles of denaturation at 94 °C for 30 s, annealing at 45 °C for 1 min and extension at 72 °C for 1 min; final elongation at 72 °C for 8 min).…”
Section: Methodsmentioning
confidence: 99%