“…It has originally been isolated in 1977 in Japan during mortality events on marine red seabream ( Pagrus major ) and black sea bream ( Acanthopagrus schlegelii ) (Masumura & Wakabayashi, 1977; Wakabayashi et al., 1984). Since then, it has been retrieved from a large variety of marine fish species worldwide including: Atlantic salmon ( Salmo salar ) in Australia (van Gelderen, 2007) and in Chile (Apablaza et al., 2017), rainbow trout ( Oncorhynchus mykiss ) in Australia (van Gelderen, 2007) and in Chile (Valdes et al., 2021), Chinook salmon ( Oncorhynchus tshawytscha ) in Canada (Ostland et al., 1999), turbot ( Scophthalmus maximus ), sole ( Solea solea ) and blackspot seabream ( Pagellus bogaraveo ) in Spain (Castro et al., 2007), batfish ( Platax orbicularis ) in French Polynesia (Lopez et al., 2022) and sea bass ( Dicentrarchus labrax ) and seabream ( Sparus aurata ) in Europe (Muniesa et al., 2020). Fish often display gross external lesions including eroded mouth, skin ulcers or necrosis, frayed fins and tail rot (Avendaño‐Herrera et al., 2006; Nowlan et al., 2020).…”