“…According to statistics, reports of phytoplasma diseases are widespread worldwide, and they are common in temperate and tropical areas (Lee et al., 2000). According to statistics, phytoplasmas have damaged more than 1000 plant species (Hiruki & Wang, 2004; Seemüller & Schneider, 2004; Streten & Gibb, 2003), including food crops and oil crops (Jaiswal et al., 2019; Thorat et al., 2016), vegetables, fruit trees, garden wood, ornamental plants, feeds and weeds, causing great economic losses (Asudi et al., 2021; Bertaccini, 2007; Gurr et al., 2016; Maejima, Oshima, et al., 2014). Four major food crops, wheat, rice, maize and soybean, are susceptible to phytoplasma infection.…”