2021
DOI: 10.1094/pdis-08-20-1854-pdn
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First Report of Bacterial Soft Rot Disease on Pak Choi (Brassica rapa subsp. chinensis) Caused by Pectobacterium brasiliense in the United States

Abstract: Pak choi (Brassica rapa subsp. chinensis) is an important vegetable crop native to China, known for high water content and low caloric value, containing high quality of protein, carbohydrates, fiber, vitamins, minerals, and secondary plant metabolites (Acikgoz, 2016). A pak choi field (8,000 sq. ft.) on Oahu, Hawaii, was visited in May 2020. About 10% plants were infected and showed characteristic symptoms of soft rot, wet lesions, macerated infected stem and necrotic leaves (Figure1A-D); leading to the suspec… Show more

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