First Report of Black Pod in Tamarind due to Aspergillus niger from India

Meena, C. B.; Bhatnagar, Prerak; Meena, Ramovatar; Prahlad, V.C.; Kumar, Ashok

doi:10.20546/ijcmas.2018.704.123

Cited by 3 publications

(1 citation statement)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This species was found to form an association with many plant species such as the mangrove plant, Sonora desert plant (Nadumane et al 201 6), and strawberry (Palmer et al 2019). Previously, other species of Aspe@llas which is Aspe~illas niger was isolated from diseased-fruits of T. indica and caused black pod (Meena et al 2018). Two species of Penicillm, P. ro@ii and P. their association with plants widely and can be either pathogens or endophytes.…”

Section: Endophytic C Lanata and Cochliobolasmentioning

confidence: 99%

DIVERSITY OF ENDOPHYTIC FUNGI ASSOCIATED WITH FRUITS AND LEAVES OF TAMARIND (Tamarindusindica L.) BASED O N ITS RIBOSOMAL DNA SEQUENCES

Mohd Zainudin,

Mohd Zaini,

Md Nizam

et al. 2021

BIOTROPIA

View full text Add to dashboard Cite

Plant-associated microbes are among essential natural resources that abundantly exist in a natural environment, such as endophyuc fungi. Studies on endophytic fungi in medicinal plants have allowed the discovery of numerous fungi species and their hidden potentials. Therefore, this study focused on the isolation and identification of endophyuc fungi from several plant parts of tamarind (T. indica), such as leaves and fruits. A total of 69 fungal cultures were successfully isolated and identified into 31 distinct species from 15 genera based on morphological characteristics and internal transcribed spacer (ITS) sequence analysis using a Maximum Likelihood method. A high diversity of endophytic fungi associated with T. indica were observed by Shannon-Wiener index H' (3.083). There were six different species obtained from the genus

show abstract

Section: Endophytic C Lanata and Cochliobolasmentioning

confidence: 99%

DIVERSITY OF ENDOPHYTIC FUNGI ASSOCIATED WITH FRUITS AND LEAVES OF TAMARIND (Tamarindusindica L.) BASED O N ITS RIBOSOMAL DNA SEQUENCES

Mohd Zainudin,

Mohd Zaini,

Md Nizam

et al. 2021

BIOTROPIA

View full text Add to dashboard Cite

show abstract

Role of omics tools in understanding the stress tolerance in legumes

Shilky,

Patra,

Chakraborty

et al. 2024

Current Omics Advancement in Plant Abiotic Stress Biology

View full text Add to dashboard Cite

An Overview of Aspergillus Species Associated with Plant Diseases

Zakaria

2024

Pathogens

View full text Add to dashboard Cite

The genus Aspergillus contains several species that are important plant pathogens. Plant pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often associated with corn ear rot, cotton boll rot, peanut yellow mold, black mold of onion and garlic, fruit rot on grapes, pomegranates, olives, citrus, and apples. Coffee berries and coffee beans as well as tree nuts are also frequently infected by Aspergillus spp. Some of the plant pathogenic Aspergillus spp. are also mycotoxigenic, produced mycotoxin in the plant tissues leading to contamination of agricultural products. Over the years, reports of plant diseases caused by Aspergillus in various crops have increased, suggesting they are commonly encountered plant pathogens. This review focuses on agricultural crops or cultivated plants infected by Aspergillus spp. The compilation of plant pathogenic Aspergillus spp. provides information to mycologists, particularly those involved in plant pathology and crop protection, with updated information on plant diseases caused by various species of Aspergillus. The updated information also includes the locality or location, province, state and the country. The knowledge on the prevalence and geographic distribution of plant pathogenic Aspergillus spp. is beneficial in the application of crop protection.

show abstract

First Report of Black Pod in Tamarind due to Aspergillus niger from India

Cited by 3 publications

References 1 publication

DIVERSITY OF ENDOPHYTIC FUNGI ASSOCIATED WITH FRUITS AND LEAVES OF TAMARIND (Tamarindusindica L.) BASED O N ITS RIBOSOMAL DNA SEQUENCES

DIVERSITY OF ENDOPHYTIC FUNGI ASSOCIATED WITH FRUITS AND LEAVES OF TAMARIND (Tamarindusindica L.) BASED O N ITS RIBOSOMAL DNA SEQUENCES

Role of omics tools in understanding the stress tolerance in legumes

An Overview of Aspergillus Species Associated with Plant Diseases

Contact Info

Product

Resources

About