2019
DOI: 10.1111/jfbc.12824
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First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis : Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase‐IV

Abstract: Spineless marine cuttlefish Sepiella inermis has been considered as a popular dietary cephalopod species in Asian and Mediterranean coasts. Bioassay‐directed purification of organic extract of S. inermis ensued in the characterization of two chromenyl derivatives. The studied compounds exhibited significantly greater antioxidant potencies (IC50 ≤ 0.5 mg/ml) when compared with α‐tocopherol. The substituted 1H‐isochromenyloxy‐11‐hydroxyethyl pentanoate isoform (compound 1) efficiently inhibited the carbolytic en… Show more

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Cited by 10 publications
(13 citation statements)
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“…Spineless cuttlefish, S. inermis was found to possess four chromenyl derivatives, named as methyl 7-ethyl-hexahydro-8a-methyl-2 H -chromene-4-carboxylate 10 and methyl 1-acetoxy-hexahydro-3-methyl-3-propyl-1 H -isochromene-4-carboxylate 11 with selective in vitro antioxidative/anti-inflammatory potentials ( Krishnan, Chakraborty, & Joy, 2020 ). The same species was reported for 11-(hexahydro-8-methoxy-4-methyl-1 H -isochromen-4-yloxy)-11-hydroxyethyl pentanoate 12 and methyl 9-(tetrahydro-3-oxo-3 H -isochromen-5-yl)hexanoate 13 with antioxidative and antihyperglycemic potentials ( Krishnan, Chakraborty, & Joy, 2019 ). A cephalopod mollusc, A. marginatus was reported with antioxidant and anti-inflammatory compounds, such as sterol derivative 14 and octahydroazulenopyrandione 15 ( Chakraborty & Joy, 2018 ).…”
Section: Bioactive Secondary Metabolites From Marine and Estuarine Mosupporting
confidence: 78%
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“…Spineless cuttlefish, S. inermis was found to possess four chromenyl derivatives, named as methyl 7-ethyl-hexahydro-8a-methyl-2 H -chromene-4-carboxylate 10 and methyl 1-acetoxy-hexahydro-3-methyl-3-propyl-1 H -isochromene-4-carboxylate 11 with selective in vitro antioxidative/anti-inflammatory potentials ( Krishnan, Chakraborty, & Joy, 2020 ). The same species was reported for 11-(hexahydro-8-methoxy-4-methyl-1 H -isochromen-4-yloxy)-11-hydroxyethyl pentanoate 12 and methyl 9-(tetrahydro-3-oxo-3 H -isochromen-5-yl)hexanoate 13 with antioxidative and antihyperglycemic potentials ( Krishnan, Chakraborty, & Joy, 2019 ). A cephalopod mollusc, A. marginatus was reported with antioxidant and anti-inflammatory compounds, such as sterol derivative 14 and octahydroazulenopyrandione 15 ( Chakraborty & Joy, 2018 ).…”
Section: Bioactive Secondary Metabolites From Marine and Estuarine Mosupporting
confidence: 78%
“…*mg/100 g; # mg/g; $ g/100 g; § mg/kg; μg/100 g. a Joy and Chakraborty, 2017a . b Krishnan, Chakraborty, & Joy, 2019 . c Chakraborty, Chakkalakal, & Joseph, 2016 .…”
Section: Health Benefits and Nutritive Values Of Molluscs Of Estuarinmentioning
confidence: 99%
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“…There are many purified oligopeptides isolated from the enzymatic hydrolysates of food protein, such as casein (Zheng et al., 2019), whey protein (Lacroix & Li‐Chan, 2014), cuttlefish (Krishnan, Chakraborty, & Joy, 2019), marine algae (Harnedy, O’Keeffe, & FitzGerald, 2015), soybean (Lammi et al., 2018), rapeseed (Xu et al., 2019), etc., that have DPP‐IV inhibitory activities. Current in vitro enzymatic assays based on the reaction substrate (Gly‐Pro‐p‐nitroanilide) are insufficient and have limitations (Caron, Domenger, Dhulster, Ravallec, & Cudennec, 2017).…”
Section: Introductionmentioning
confidence: 99%