“…There are many purified oligopeptides isolated from the enzymatic hydrolysates of food protein, such as casein (Zheng et al., 2019), whey protein (Lacroix & Li‐Chan, 2014), cuttlefish (Krishnan, Chakraborty, & Joy, 2019), marine algae (Harnedy, O’Keeffe, & FitzGerald, 2015), soybean (Lammi et al., 2018), rapeseed (Xu et al., 2019), etc., that have DPP‐IV inhibitory activities. Current in vitro enzymatic assays based on the reaction substrate (Gly‐Pro‐p‐nitroanilide) are insufficient and have limitations (Caron, Domenger, Dhulster, Ravallec, & Cudennec, 2017).…”