“…Rhizopus is fast-growing and their infection of fruits and other types of food is characterized by white mycelia and black sporangiospores during the decay process; another principal characteristic is the formation of rhizoids [ 39 , 40 ]. Some Rhizopus species, such as R. oryzae and R. stolonifera , are weak parasites of ripening honeybee-pollinated fruit crops, including apple, peach, strawberry, citrus, persimmon, pear, and pumpkin [ 39 , 41 , 42 , 43 , 44 ]. Following the bees’ foraging activities on infected crops, fungal spores gain entry and become established in the beehive by dissemination through direct contact and food contamination [ 45 , 46 ].…”