“…Lasiodiplodia theobromae, a member of Botryosphaeriaceae, is a wellknown pathogenic fungus and soil-borne saprophyte that infects a wide range of host plants, both pre-and post-harvest (Domasch et al, 1980;Lawrence et al, 2016) tropical and subtropical regions (Ismail et al, 2012), and more than 500 host plants such as almonds, blueberries, cocoa, grapevines, mangos, olives, bananas, anthurium, cotton, apple and peanut have been reported (Alves et al, 2008;Daengsuwan et al, 2019;Galvez et al, 2016;Hong et al, 2012;Ismail et al, 2012;Kuswinanti et al, 2019;Nam et al, 2016;Naz et al, 2021;Salaemae et al, 2022;Shakirah et al, 2022). The fungus has been associated with several disease symptoms on import commercial crops, including dieback, fruit rot, stem end rot, pod rot, panicle brown rot, decline, twig and stem blight and stem canker (Amrutha & Vijayaraghavan, 2020; Daengsuwan et al, 2019;Galvez et al, 2016;Hong et al, 2012;Mehmood et al, 2021;Nam et al, 2016;Naz et al, 2021;Shakirah et al, 2022;Yildiz et al, 2014).…”