First report of leaf blight of noni caused by Alternaria alternata (Fr.) Keissler

Hubballi, Manjunath; Nakkeeran, S.; Raguchander, T.; Rajendran, L.; Renukadevi, P.; Samiyappan, R.

doi:10.1007/s10327-010-0240-7

Cited by 17 publications

(19 citation statements)

References 3 publications

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“…Results presented above are corroborate with study conducted by Maheshwari et al, 2001 who reported optimum pH for the growth of the fungus Alternaria alternata was pH 6.5 respectively. Study carried by Hubballi et al, (2010) on effect of hydrogen ion concentration on mycelial growth of Alternaria alternata causing leaf blight of Noni is also corroborant with the present study.…”

Section: Rate Of Growth a Alternate Isolates At Different H + Ion Concentration (Ph)supporting

confidence: 88%

Variability in Alternaria alternata Causing Potato Brown Spot under Different Hydrogen Ion Concentration

Lingwal¹,

Sinha²

2018

Int.J.Curr.Microbiol.App.Sci

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Section: Rate Of Growth a Alternate Isolates At Different H + Ion Concentration (Ph)supporting

confidence: 88%

Variability in Alternaria alternata Causing Potato Brown Spot under Different Hydrogen Ion Concentration

Lingwal¹,

Sinha²

2018

Int.J.Curr.Microbiol.App.Sci

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“…Variability in Growth of thirty isolates of Alternaria alternata at different temperaturesResults presented above are corroborating with study conducted byMaheshwari, et al, (2000) [14] who reported optimum temperature for the growth of the fungus Alternaria alternata was 28°C. Study carried byHubballi, et al, (2010) [15] on effect of temperature on mycelial growth of Alternaria alternata causing leaf blight of Noni is also corroborant with the present study. Results of their experiment indicated that the growth of Alternaria alternata was maximum in temperature range of 25 -30°C Kantwa, et al, (2015).…”

supporting

confidence: 89%

EFFECT OF TEMPERATURE ON Alternaria alternata CAUSING BROWN SPOT OF POTATO

Lingwal¹,

Sinha²,

P.³

2018

BIOP

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A total of thirty isolates of A.alternata were evaluated for their characteristics at four different temperatures viz., 15, 20, 25and 30 o C on potato dextrose agar medium (PDA).The data recorded on colony diameter and rate of growth after incubation at various temperature was found significantly different. Results revealed that most of the isolate had maximum growth at 30°C followed by 25°C. Minimum growth for most of the isolates was recorded in 15°C followed by 20°C. Rate of growth at different temperatures for most of the isolates of A.alternata was also found significantly maximum at 30°C followed by 25°C except few isolates like Pindra, Chirrayyakot, Jamalpur (JJ), Keshavpur, Bhikharipur, Raibarely and Nalanda where growth rate at 25°C was higher than 30°C.

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“…Of the fungi which can infect fruits and vegetables, A. alternata can attack a wide range of agricultural products in many areas of the world and, indeed, its presence had been reported in Pakistan (Fatima et al, 2009), China , Australia (Harteveld et al, 2013), Bangladesh (Bashar et al, 2012), Mexico (Espinoza-Verduzco et al, 2012), Korea (Kwon et al, 2011), Greece (Elena, 2006), Oman (Al-Sadi et al, 2011), Argentina (Pose et al, 2010), Japan (Taba et al, 2009), India (Hubballi et al, 2010), Bulgaria (Mirkova and Konstantinova, 2003), the USA, Colombia, Turkey, South Africa and Israel (Peever et al, 2002), Spain (Vicent et al, 2000), Brazil (Peres et al, 2003), Peru (Marín et al, 2006) and Iran (Golmohammadi et al, 2006).…”

mentioning

confidence: 99%